9 devils country Recipes
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cooked shredded chicken, mayonnaise and7 Morecooked shredded chicken, mayonnaise, butter or 3 tbsp margarine, melted, country-style dijon mustard, cayenne pepper, fresh breadcrumb, chopped fresh parsley, butter or 2 tbsp margarine, melted, french bread or 1 hearty rye bread, sliced40 min, 9 ingredients
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hard-cooked eggs, peeled, mayonnaise and8 Morehard-cooked eggs, peeled, mayonnaise, deveined medium shrimp, rinsed, drained , reserve 12 shrimp, chopped green onions, chopped fresh dill weed, pepper, country-style dijon mustard, lime juice, hot pepper sauce, fresh dill weed sprigs5 min, 10 ingredients
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lanas country best macaroni salad, uncooked elbow macaroni and20 Morelanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.10 min, 22 ingredients
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Country Favorite Deviled Eggseggs, hard cooked, neufchatel cream cheese, softened and7 Moreeggs, hard cooked, neufchatel cream cheese, softened, kraft original miracle whip, dijon mustard, white vinegar, sugar, paprika, bacon, cooked and crumbled, chopped green onions9 ingredients
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