9 devils country Recipes

  • Deviled Chicken
    cooked shredded chicken, mayonnaise and
    7 More
    cooked shredded chicken, mayonnaise, butter or 3 tbsp margarine, melted, country-style dijon mustard, cayenne pepper, fresh breadcrumb, chopped fresh parsley, butter or 2 tbsp margarine, melted, french bread or 1 hearty rye bread, sliced
    40 min, 9 ingredients
  • Deviled Cheese Toasts
    grated sharp cheddar, chopped dill pickles, mayonnaise and
    4 More
    grated sharp cheddar, chopped dill pickles, mayonnaise, chopped pimientos, kosher salt, hot sauce, toasted country-style bread
    7 ingredients
  • Dilly Shrimp Deviled Eggs
    hard-cooked eggs, peeled, mayonnaise and
    8 More
    hard-cooked eggs, peeled, mayonnaise, deveined medium shrimp, rinsed, drained , reserve 12 shrimp, chopped green onions, chopped fresh dill weed, pepper, country-style dijon mustard, lime juice, hot pepper sauce, fresh dill weed sprigs
    5 min, 10 ingredients
  • Greek Yogurt Deviled Eggs
    hard-cooked large eggs, peeled, chopped spring onion and
    5 More
    hard-cooked large eggs, peeled, chopped spring onion, low-fat greek yogurt, kosher salt, country dijon mustard, chopped chives, chopped spring onion
    7 ingredients
  • Lanas Country  Best Macaroni Salad
    lanas country best macaroni salad, uncooked elbow macaroni and
    20 More
    lanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.
    10 min, 22 ingredients
  • Deviled Eggs by Marlboro Country Cookbook
    hard-cooked eggs, mayonnaise (i use miracle whip) and
    6 More
    hard-cooked eggs, mayonnaise (i use miracle whip), sweet pickle juice (dill can be used), dijon mustard, worcestershire sauce, salt, paprika, cayenne
    1 hour , 8 ingredients
  • Country Favorite Deviled Eggs Country Favorite Deviled Eggs
    eggs, hard cooked, neufchatel cream cheese, softened and
    7 More
    eggs, hard cooked, neufchatel cream cheese, softened, kraft original miracle whip, dijon mustard, white vinegar, sugar, paprika, bacon, cooked and crumbled, chopped green onions
    9 ingredients




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