16 deliciously different Recipes

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

coleslaw mix, sliced almonds, toasted, green onion, chopped, olive oil, cider vinegar, mayonnaise, sugar, celery salt (adjust to taste), dry mustard, black pepper

sugar, all-purpose flour, sliced rhubarb, crushed drained pineapple, pastry for double-crust pie, granulated sugar

prosciutto, chopped, basil pesto, plain nonfat greek yogurt, white vinegar, dried dill, garlic powder, salt and pepper (for dressing), cheese tortellini, cooked and cooled, mozzarella cheese , cut into bite sized chunks (about 1 1/2 cup.), green onion, sliced, cucumber, seeded and cubed, sun-dried tomato, chopped, pimiento, chopped, salt and pepper, to taste (for finished salad, if needed)

french bread, 1/2 inch thick, crust removed, water, sweet onion, chopped, cucumbers, peeled, seeded and chopped, champagne vinegar, canola oil, sugar, salt, white pepper, green grape, halved, sliced almonds, toasted

tomato juice, hard boiled eggs, sweet onion finbely chopped, bell pepperes, seeded and finely chopped, english cucumber , peleed, seeded and finely chopped, garlic cloves crushed, fresh lime juice, extra virgin olive oil, tbvs worcxhestershire sauce, yellow mustard powder, hot sauce to taste, crotons ( garnish )

bread, cheese (american and colby jack is what i normally use), tomato, chopped green onion, mayonnaise, sour cream (optional)

zucchini, thinly sliced, sharp cheddar cheese, lipton onion soup mix, real mayonnaise

pineapple juice, lemon pepper seasoning, boneless skinless chicken breasts, almonds (whole or sliced ), garlic powder, mayonnaise

my family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten

diced boneless chicken breasts, chicken wing sauce (hot sauce will do), cream cheese, blue cheese dressing, shredded mozzarella cheese, tortilla chips or pita chips or sourdough bread

sauerkraut (preferably with caraway seeds), hamburger, onion, chopped, mushrooms, mushroom steak sauce (see above), water (1 steak sauce can), beef bouillon cubes

apple (raw, unpeeled , cored - mix of different varieties; winesap, jonathan, golden & red delicious, granny), pure water (alot), unrefined olive oil (up to a 1/2 cup)

butter, onions, chopped, celery, sliced, chicken broth, creamed corn, diced green chilies, fresh parsley, chopped or 1 1/2 tbsp dried parsley, poultry seasoning, salt, dried oregano, pepper, cornbread , crumbs, pecans, chopped and toasted