8169 delicious devil cupcakes Recipes

cupcakes ....................., nestle chocolatier 62% cacao bittersweet chocolate baking bar, broken into small pieces, all-purpose flour, unsweetened cocoa powder, baking soda, salt, buttermilk, water, light brown sugar, vegetable oil, eggs, vanilla extract, bittersweet chocolate buttercream frosting ........, nestle chocolatier 62% cacao bittersweet chocolate baking bar, broken into small pieces, butter, softened, vanilla extract, powdered sugar

deviled ham, cream cheese, softened, minced onions or 2 tbsp green onions, fresh ground pepper, cracker, to serve

deviled ham, dry mustard, prepared horseradish, chopped stuffed olives, mayonnaise

all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla, eggs, cartons dairy sour cream, shredded lemon peel, butter, softened, powdered sugar, lemon juice, vanilla, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

devils food cake mix, snickers bars chopped and frozen, caramel topping, chocolate topping, nuts (optional)

hard-cooked eggs, peeled, mayonnaise, mccormick ground mustard, mccormick parsley flakes, seasoned salt, mccormick paprika

eggs, miracle whip, onion powder, garlic powder, dijon mustard, sugar, white wine vinegar, paprika

dozen egg, chopped fresh chives, shallots, diced fine, mayonnaise, yellow mustard, season salt, pepper, paprika

eggs (i use organic ), mayonnaise, yogurt (i use trader joe s greek ), yellow mustard, dijon-style mustard, artificial sweetener (i use splenda or sugar)

dozen hard-boiled egg, mayonnaise (i use hellmann s), miracle whip, garlic powder, salt and pepper, bacon, cooked and crumbled

fresh strawberries, sliced in half, all-purpose flour, baking powder, salt, milk, unsalted butter, sugar, egg, egg whites, vanilla extract (optional), fresh strawberries, pureed, unsalted butter, powdered sugar, vanilla extract, salt

deviled ham, hard-boiled eggs, horseradish, milk, chopped pickles

deviled ham, eggs hard-cooked chopped, mayonnaise, mustard, celery stalk chopped, white onion chopped, lettuce leaves cut into 3 -- wide strips

hard-cooked eggs, mayonnaise, mccormick ground mustard, mccormick parsley flakes, seasoned salt, mccormick paprika