11 deep espresso Recipes

brown sugar, butter, softened, sugar, eggs, vanilla, salt, instant espresso coffee powder, flour, baking powder, semisweet chocolate morsel, powdered sugar , for dusting

unsalted butter , cut into pieces (1 stick), bittersweet chocolate, chopped, light brown sugar , packed, espresso powder, eggs, vanilla, all purpose flour, salt, chocolate chips (recipe calls for mini hershey kisses), shelled pistachios, coarsely chopped, extra chopped pistachios (to garnish ) (optional)

egg yolks at room temperature 30 minutes, whole milk, pure vanilla extract, sugar, divided, all-purpose flour, salt, egg whites at room temperature 30 minutes, fine-quality 60%-cacao bittersweet chocolate, finely chopped, water, eggs, separated , at room temperature 30 minutes, salt, sugar, divided, unsweetened cocoa powder, hazelnuts (3 1/2 oz), egg whites at room temperature 30 minutes, salt, cream of tartar, sugar, water, sugar, instant-espresso powder, coffee and mocha buttercreams (recipe to follow), equipment : 3 (15-by 10-inch) 4-sided sheet pans (1/2 inch deep

king arthur double dutch dark cocoa, granulated sugar, sugar, salt, all purpose flour, instant espresso powder, pecans, toasted and chopped (optional), cocoa nibs (optional), chocolate chips, eggs, vegetable oil, brewed coffee

milk, dark brown sugar, bittersweet chocolate, finely chopped, dutch process or unsweetened cocoa, instant espresso powder, ground cinnamon, coffee liqueur (optional), garnishes: sweetened whipped cream*, ground cinnamon, vanilla beans (optional)

dark cocoa, sugar, sugar, salt, xanthan gum, rice flour, potato starch, tapioca flour, espresso powder, chocolate chips, eggs, canola oil, water or 2 tbsp coffee

cinnamon-espresso sugar, sugar, ground cinnamon, instant espresso powder, churros, all-purpose flour, plus extra for dusting, water, unsalted butter, at room temperature, sugar, instant espresso powder, fine sea salt, eggs, at room temperature, beaten, canola oil, for frying, special equipment : a deep-frying thermometer, a pastry bag fitted with a large star tip (recommended: ateco 9826)

dark chocolate, nonfat milk, half-and-half, splenda sugar blend for baking, cocoa, salt, cornstarch, instant espresso (mix with milk), butter, vanilla extract

vegetable oil plus more for greasing pans, natural unsweetened cocoa powder (not dutch-process) plus more for dusting pans, water, well-stirred canned unsweetened coconut milk, eggs , warmed in shell in warm water 5 minutes, pure vanilla extract, all-purpose flour, sugar, baking powder, baking soda, salt, well-stirred canned unsweetened coconut milk, semisweet chocolate chips (see cooks notes), instant espresso powder, light corn syrup, pure vanilla extract