23 deep dark cake Recipes

food cake mix, water, canola oil, eggs, cocoa powder, dark brown sugar, dark molasses

white sugar, dark brown sugar, flour, baking cocoa, cinnamon, baking powder, baking soda, salt, eggs, strong brewed coffee,cooled, buttermilk, vegetable oil, vanilla

fudge cake mix, eggs, butter, melted and divided, sour cream, not reduced fat, light brown sugar , packed, semi-sweet chocolate chips, unsweetened cocoa powder (optional)

sugar, all-purpose flour, cocoa or dark, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, buttercream frosting

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, margarine, softened, powdered sugar, cocoa, milk, vanilla extract

bittersweet chocolate, chopped, hot brewed coffee, eggs, sugar, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, buttermilk, bittersweet chocolate, chopped, heavy whipping cream, light corn syrup

all-purpose flour, sugar, natural unsweetened cocoa powder, baking soda, salt, brewed coffee, at room temperature, canola oil, egg whites, apple cider vinegar, vanilla extract, egg whites, sugar, cream of tartar, salt, vanilla extract

beer (not dark ), cake flour (not self-rising), salt, shrimp, shelled and, if desired, deveined, sweet potato, vegetable oil for deep-drying, red bell pepper, cut into 1/4-inch-thick rings, asparagus spears, trimmed, soy sauce for dipping , if desired

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water

cake flour, salt, unsweetened chocolate, butter, white sugar, egg yolks, milk, divided, vanilla extract, baking soda, seven-minute frosting, crushed peppermint hard candies

food cake mix, eggs, sour cream, water, vegetable oil, instant chocolate pudding mix, chocolate chips, powdered sugar (or glaze if desired)

in. thick) lb cake, toasted, deep, dark chocolate sauce, rinsed, drained raspberries and/or blackberries, ultimate vanilla ice cream

all purpose flour, sugar, cocoa, baking soda, baking powder, salt, eggs, milk, vegetable oil, vanilla, boiling water

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, milk, vegetable oil, vanilla, boiling water

unbleached flour, baking powder, salt, unsweetened cocoa powder, sugar, water, vanilla or 2 tsp almond extract, butter, melted or 1/4 cup vegetable oil, chopped pecans (optional) or 1/2-3/4 cup walnuts (optional)

sweetened shredded coconut (2 cups), finely chopped, sweetened condensed milk, egg white, all-purpose flour, unsweetened cocoa powder, baking powder, scant 1/2 tsp baking soda, scant 1/2 tsp salt, butter, softened, sugar, eggs, bittersweet or semisweet chocolate, melted and cooled, pure vanilla extract, plain nonfat yogurt, sugar, water, unsweetened cocoa powder, pure vanilla extract

sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, cranberries (fresh or frozen ), all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, egg yolks, whipping cream, ice water, canned organic pumpkin puree, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, eggs, heavy cream, half-and-half, bourbon

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.