31 de whiskey Recipes

flank steak, olive oil, soy sauce, balsamic vinegar, whiskey, mustard, garlic cloves (chopped or jarred or minced ), herbes de provence or 1 tsp rosemary, hot sauce, honey

start with the following, batch, yeast, warm water, flour, batch, yeast, water, flour, after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening (dissolved), ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 8 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( ma and nonna used whiskey ), half= after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening, ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 4 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( my mother and grandmother used whiskey )

canadian whiskey, white creme de menthe, white creme de cacao, ice

creme de menthe (white ), creme de cacao (white ), irish whiskey, hot coffee, cream (garnish ), andes mint parfait thins (garnish ) or junior mints (garnish) or peppermint pattie (garnish)

irish whiskey, green creme de menthe, heavy cream, maraschino cherry

irish whiskey (i suggest bushmills malt 10-year), kahlua, coffee, hot, cream, creme de menthe

white creme de cacao, godiva white chocolate liqueur, licor 43, whiskey, butterscotch schnapps, cream

ice, mint simple syrup , recipe follows, malt scotch whiskey , such as glenfiddich, fresh mint sprigs, plus extra for garnish, prosecco, chilled, sugar, fresh mint leaves

swiss chocolate, warm milk, egg yolks, beaten, bourbon whiskey

swiss chocolate, warm milk, egg yolks, beaten, bourbon whiskey

eggs, heavy cream, sugar, ground cinnamon, southern comfort (whiskey liqueur), vanilla extract, grated nutmeg, for garnish

eggs, separated, room temperature, granulated sugar, granulated maple sugar, cake flour , sifted, toasted walnuts, finely chopped, egg yolks, cornstarch, sugar , plus 75 grams, maple syrup, whiskey (recommended : jack daniels), vanilla bean, scraped, milk, butter, salt, maple extract, heavy cream, sugar, egg yolks, whole egg, whisky (recommended : jack daniels), maple extract, butter, room temperature, sugar, cinnamon stick, cranberries (cannot have been frozen), candied walnuts, store-bought, candied orange peel, store-bought, butter, at room temperature, maple syrup, vanilla bean, scraped, salt, egg whites, all-purpose flour, luster dust , optional

spaghetti pasta, grated parmesan, cantaloupe, peeled, seeded , and cut into 1-inch pieces to yield about 4 cups, heavy whipping cream, unsalted butter, diced into 1/2-inch pieces, at room temperature, whiskey, fresh lemon juice (from 1/2 large lemon), kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning

brown sugar, maple syrup, shallots (julienne), garlic cloves, peppercorn, bay leaves, granny smith apple, cored and thinly sliced, sea salt & fresh ground pepper, to taste, cider vinegar, splash of canadian whiskey (to taste), fresh lemon juice, heavy cream, hard salted butter, fresh sage, finely chopped, whole trout , de-boned (approx. 8-10 oz.), lemon, thinly sliced, flat-leaf italian parsley, sea salt & fresh ground pepper, to taste

whiskey, creme de menthe, sweetened condensed milk, half-and-half cream or 3/4 cup whipping cream, vanilla

kahlua, bayleys irish cream (or other whiskey cream), eggnog (or crema catalana), creme de cacao, milk, vanilla liqueur, crushed ice