Directions:
- Melt chocolate in warm milk. Stir until it boils and the chocolate coats the spoon. Remove from heat. Stir into the egg yolks and add the Bourbon. Pour into the pots de creme cups.
- Use the leftover egg whites to make small meringues to serve with the pots de creme and a slivered orange rind for the garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.48 Kcal (1497 kJ) | ||
| Calories from fat | 162.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 131.92mg | 44% | |
| Sodium | 157.62mg | 7% | |
| Potassium | 141.09mg | 3% | |
| Total Carbs | 40.61g | 14% | |
| Sugars | 31.97g | 128% | |
| Protein | 7.83g | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 233.97 Kcal (980 kJ) | ||
| Calories from fat | 106.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 28% | |
|---|---|---|---|
| Cholesterol | 86.34mg | 44% | |
| Sodium | 103.16mg | 7% | |
| Potassium | 92.34mg | 3% | |
| Total Carbs | 26.58g | 14% | |
| Sugars | 20.93g | 128% | |
| Protein | 5.12g | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 61mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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