5 de quebec Recipes

pork sausage, milk, chopped onion, garlic, minced, mixed spice, salt and pepper to taste

pork or turkey sausage, milk, onion - finely diced, garlic - minced, ground allspice, salt and pepper to taste, bread crumbs - if desired

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

eggs, beaten, granulated sugar, butter, melted, all-purpose flour, baking powder, salt, ground nutmeg, dates, chopped, milk, lemon extract