10 dauphines Recipes

russet (baking) potatoes (about 3), unsalted butter, cut into bits, salt, a pinch of freshly grated nutmeg, all-purpose flour, eggs, vegetable oil for deep-frying the potatoes, coarse salt for sprinkling the croquettes if desired

water, salt, butter or 2 oz margarine, strong flour, eggs, beaten, potato, cooked and mashed, butter, egg yolk

potatoes, peeled and thinly sliced, cream, swiss cheese, shredded, nutmeg, salt, pepper

boiling potatoes, garlic clove, minced, heavy cream, milk, salt, pepper, butter, swiss cheese, grated

butter, water, salt, all-purpose flour, eggs, potatoes, nutmeg, black pepper

potatoes, eggs, shredded sharp cheddar cheese, all-purpose flour, salt, vegetable oil

semisweet chocolate, egg yolks, milk, coffee liqueur or 1 tsp orange liqueur, butter, cocoa (however much you need to roll the truffettes in)

boneless veal sirloin tip roast , butterflied, salt, divided, pepper, divided, ground pork, chopped fresh parsley, egg, beaten, fine dry breadcrumbs, cognac, bacon, butter or margarine, dauphine potatoes