8 dark chip loaf Recipes

  • Banana Flax Chocolate Chip Loaf
    whole wheat flour, baking powder, baking soda, salt and
    9 More
    whole wheat flour, baking powder, baking soda, salt, cinnamon, flax seed meal, ripe bananas, mashed, dark brown sugar, egg beaters egg substitute, low-fat buttermilk (1.5 %), unsweetened applesauce, vegetable oil, dark chocolate chips
    1 hour 5 min, 13 ingredients
  • Dark Chocolate Chip Whole Wheat Loaf Cake With Cho...
    cake, white whole wheat flour, salt, baking soda and
    16 More
    cake, white whole wheat flour, salt, baking soda, dark brown sugar, olive oil, pure maple syrup, applesauce, vanilla, egg, milk, dark chocolate chips, honey or blue agave (for a milder taste), cornstarch, unsweetened cocoa powder, salt, water, olive oil, vanilla
    45 min, 20 ingredients
  • Almond-Studded Chocolate Loaf
    king arthur unbleached all-purpose flour, baking cocoa and
    10 More
    king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, baking soda, egg, milk, dark brown sugar, canola oil, almond extract, chopped almonds, divided, semisweet chocolate chips, divided
    1 hour 25 min, 12 ingredients
  • Wonderful Rich Double Chocolate Zucchini Bread
    wonderful rich double chocolate zucchini bread and
    28 More
    wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.
    29 ingredients
  • Sara and Matt’s Baked Chocolate Chip Banana French Toast Sara and Matt’s Baked Chocolate Chip Banana French Toast
    sliced sourdough bread or 1/2-2/3 loaf french bread, eggs and
    14 More
    sliced sourdough bread or 1/2-2/3 loaf french bread, eggs, egg white (or substitute 4 large eggs-6 total), whole milk, cinnamon, pure vanilla extract, salt, sugar, vegetable oil cooking spray , for pan if wanted (doesn tsp stick too bad without), unsalted butter, softened, dark brown sugar, maple syrup, cinnamon, salt, chopped toasted unsalted pecans (can substitute for almonds or walnuts or no nuts if not a nut fan), bananas, sliced
    1 hour 10 min, 16 ingredients
  • Healthy Rum, Banana and Date Loaf Cake (Flourless, Fat Free and Healthy Rum, Banana and Date Loaf Cake (Flourless, Fat Free and
    chopped dates, bananas or 1 large banana, chopped pecans and
    8 More
    chopped dates, bananas or 1 large banana, chopped pecans, raisins, sultanas, fine cornmeal or 100 g polenta, mixed spice, baking powder, dark rum, egg whites, banana chips, to decorate (optional)
    1 hour 15 min, 11 ingredients




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