16 dark brandy mousse Recipes

bittersweet chocolate, grated, cocoa, instant espresso powder, water, brandy or 1 tbsp dark jamaican rum, eggs, separated, sugar, table salt, heavy cream

silken tofu, drained, high quality bittersweet chocolate, finely chopped, unsweetened cocoa powder , preferably dutch-processed, water, brandy, superfine sugar, heavy cream, shaved chocolate

silken tofu, drained, high quality bittersweet chocolate, finely chopped, unsweetened cocoa powder (preferably dutch-processed), water, brandy (optional), espresso or 1 tbsp strong coffee, sugar, heavy cream, sugar, chocolate shavings

dark chocolate (80% cocoa min), white chocolate, eggs (seperated), caster sugar, pistachios (crushed ), chili powder, brandy, double cream (whipped)

milk chocolate mousse mix or 1 (2 7/8 oz) package dark chocolate mousse mix, nestle european style mousse mix, milk, mascarpone cheese, strong brewed coffee or 1 cup espresso, cooled to room temp, brandy, ladyfinger, divided, chocolate shavings or grated chocolate

eggs, separated, granulated sugar, good quality dark chocolate, strong coffee, rum or 3 tbsp brandy, cocoa powder, butter, cubed

sweet potatoes * 2 lb of pumpkin can be substituted for sweet potatoes, vegetable oil, unsalted butter for pans, cake flour, ( not self rising) plus more for pans, eggs, sugar, baking powder, salt, ground cinnamon, nutmeg, pure vanilla extract, nocello walnut liqueur or brandy, unsalted macadamia nuts, toasted, coarsely chopped, white chocolate, dark chocolate (for leaves ) optional, heavy cream

fresh raspberry, sugar, brandy, white chocolate (such as lindt), heavy cream, sugar, egg whites (at room temperature ), cream of tartar, granulated sugar, heavy cream, shaved semisweet dark chocolate (to garnish )

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

bittersweet chocolate, roughly chopped, nespresso made coffee, cocoa powder, brandy , i used our port/ mix, eggs, separated, sugar, divided (1 1/2 tsp for egg yolks; 1 tsp for egg whites, whipping cream

silken tofu, drained, high quality bittersweet chocolate, finely chopped, unsweetened cocoa powder , preferably dutch-processed, water, brandy, superfine sugar, superfine sugar, heavy cream, chocolate shavings

dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)

dark chocolate, eggs, separated, brandy (you can also substitute peach schnapps, chocolate liqueur, irish cream, cointreau, the possibilities)

unsweetened chocolate, milk, rum or 3 tbsp brandy or 3 tbsp very strong coffee, eggs, separated, salt, cream of tartar, sugar, vanilla, mint (optional)