13 danish halves Recipes

all-purpose flour, white sugar, egg, vanilla extract, cold unsalted butter, cut into chunks, egg, beaten, coarse sugar crystals, pecan halves, toasted, coarse sugar crystals for sprinkling (optional)

self-raising flour, butter, cubed, sugar, milk, egg, prepared custard, canned apricot halves, drained (or fruit of your choice), maple syrup or honey

white cake mix, eggs, sour cream, apricot halves, drained, butter, almonds, cream cheese, milk, sugar, water

stewing chicken, pickling spices, salt, onions, peeled, halved, carrots, peeled, halved, butter, flour, white wine, salt, pepper, egg yolks, lemon juice, hard-boiled eggs, sliced, danish ham, sliced thinly, pie crust , dough (premade or your favorite savory crust), egg, beaten with, water

strawberries, rinsed, hulled, halved (small and ripe ), sugar, plus more for topping, cornstarch plus 1 tsp, water, fresh lime juice (optional), heavy cream , plain yogurt or sour cream

yellow split peas, washed (and drained ), lean bacon (in 1 piece) or 2 lbs smoked pork butt (in 1 piece), carrots, scraped, celery root, peeled & 1/4-ed, leeks, white parts (use white parts of leeks only, cleaned and washed), onions, peeled & halved, dried thyme, salt, pepper, pork sausage link (cook and drain sausage links)

tomatoes, halved, pepper, mayonnaise, green onion, chopped, feta cheese, crumbled, dried thyme

lean beef brisket, black peppercorns, whole, carrots, peeled and halved, onions, peeled and quartered, stalks celery, with their leaves, leeks, white part only, salt , to taste, butter, vinegar, white or 2 tsp apple cider, brown sugar, raisins or 1/2 cup currants, dijon mustard, horseradish, grated (not creamed ), sour cream, coarse salt

unbleached all-purpose flour, half a 1/4-oz package) fast-acting yeast, water (130of.), olive oil, honey, salt, cornmeal, cornmeal for sprinkling the baking sheet, fresh sage leaves, halved , or 1 tsp dried sage, crumbled, diced danish fontina, crumbled blue cheese, red onion, sliced thin into rings, freshly grated parmesan

unbleached all-purpose flour, fast rising yeast (half a 1/4 oz package), water (130of), olive oil, honey, salt, cornmeal, cornmeal , for sprinkling the baking sheet, fresh sage leaves, halved or 1 tsp dried sage, diced danish fontina, crumbled blue cheese, red onion, sliced thin into rings, grated parmesan cheese

cream cheese, softened, sour cream, worcestershire sauce, hot sauce, blue cheese, crumbled (we tested with danish blue cheese), walnut halves, toasted and chopped