20 danish apricot Recipes

  • Danish-Apricot Filling
    dried apricot , packed, water, sugar, lemon juice and
    1 More
    dried apricot , packed, water, sugar, lemon juice, almond extract
    30 min, 5 ingredients
  • Apricot Cheese Danish
    active dry yeast, warm water (110 to 115), eggs and
    11 More
    active dry yeast, warm water (110 to 115), eggs, butter, softened, sour cream, sugar, all-purpose flour, salt, cream cheese, softened, sugar, egg yolks, vanilla extract, apricot preserves, sugar
    2 hour , 14 ingredients
  • Apricot Danish Coffee Cake
    white cake mix, eggs, sour cream, apricot halves, drained and
    6 More
    white cake mix, eggs, sour cream, apricot halves, drained, butter, almonds, cream cheese, milk, sugar, water
    50 min, 10 ingredients
  • Danish Twists
    active dry yeast, warm 2% milk (110o to 115o) and
    11 More
    active dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, egg yolks, lightly beaten, egg whites, lightly beaten, seedless raspberry jam or apricot preserves, sugar, vanilla extract, milk
    1 hour 5 min, 13 ingredients
  • Homemade Cheese Danish
    warm whole milk (110 to 115 f), sugar, sugar and
    16 More
    warm whole milk (110 to 115 f), sugar, sugar, active dry yeast or 1 tbsp instant yeast, cold large eggs, cold whole milk, unbleached all-purpose flour, salt, ground cardamom, cold unsalted butter , cut into 1/2 inch pieces, unbleached all-purpose flour, cream cheese, cut into 8 to 10 pieces, sugar, egg yolk, unbleached all-purpose flour, grated lemon zest from approx half of a lemon, pure vanilla extract, apricot jam, water
    6 hour , 19 ingredients
  • Individual Danish Assortment
    puff pastry sheets, egg, lightly beaten, low-fat milk and
    21 More
    puff pastry sheets, egg, lightly beaten, low-fat milk, cinnamon sugar, jam, chunky applesauce, cranberry chutney, lemon curd, pastry cream, chocolate shavings , sprinkled with, sugar, butter, softened, sugar, cinnamon, neufchatel cheese, softened or 12 oz cream cheese or 12 oz mascarpone, sugar, egg yolk, slightly beaten, sugar, low-fat milk, apricot jam, warmed, toasted sliced almonds, flour, sugar, butter, melted
    1 hour , 24 ingredients
  • Danish Apricot Bars Danish Apricot Bars
    king arthur unbleached all-purpose flour, baking powder and
    10 More
    king arthur unbleached all-purpose flour, baking powder, butter, softened, egg, milk, apricot preserves, butter, softened, sugar, egg, vanilla extract, flaked coconut
    45 min, 12 ingredients
  • Danish Dough (Emeril Lagasse) Danish Dough (Emeril Lagasse)
    warm water (105 degrees f to 115 degrees f) and
    18 More
    warm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze
    1 hour 20 min, 19 ingredients
  • Danish Fillings Frostings And Glazes Danish Fillings Frostings And Glazes
    almond filling - mandelcreme, soft butter, sugar, egg yolk and
    37 More
    almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.
    30 min, 42 ingredients
  • Emeril's Bear Claws, Danish Twists, Danish Pockets Emeril's Bear Claws, Danish Twists, Danish Pockets
    egg wash, almond filling, blanched almond, crushed and
    4 More
    egg wash, almond filling, blanched almond, crushed, apricot jam (glaze), cream cheese, whipped sweetened, raspberry jam, blueberry jam
    47 min, 7 ingredients
  • Bear Claws, Danish Twists, Danish Pockets (Emeril Lagasse) Bear Claws, Danish Twists, Danish Pockets (Emeril Lagasse)
    basic danish dough, egg wash, almond filling and
    5 More
    basic danish dough, egg wash, almond filling, blanched almonds, crushed, apricot glaze, sweetened cream cheese, raspberry jam, blueberry jam
    8 ingredients
  • Upside-Down Apricot Pecan Danish Upside-Down Apricot Pecan Danish
    dark brown sugar, pecan pieces, cinnamon and
    5 More
    dark brown sugar, pecan pieces, cinnamon, refrigerated french bread dough, low-fat margarine, divided (i use country crock), low-fat margarine, divided (i use country crock), sugar substitute, fine chopped dried apricot
    40 min, 8 ingredients
  • Cheese Danish Cheese Danish
    cream cheese, softened, vanilla, egg, beaten, sugar and
    3 More
    cream cheese, softened, vanilla, egg, beaten, sugar, raspberry or apricot jam, refrigerated crescent roll dough, sliced almonds
    30 min, 7 ingredients
  • Easy Drop Danish Easy Drop Danish
    original bisquick, butter,softened, sugar, milk and
    5 More
    original bisquick, butter,softened, sugar, milk, apricot preserves, glaze, powdered sugar, warm water, vanilla
    15 min, 9 ingredients
  • Kiwifruit Danish Kiwifruit Danish
    refrigerated crescent rolls, cream cheese, softened and
    5 More
    refrigerated crescent rolls, cream cheese, softened, egg yolk, sugar, almond extract, kiwifruit, peeled and sliced, apricot jam
    30 min, 7 ingredients
  • Kiwi Fruit Danish Kiwi Fruit Danish
    refrigerated crescent dinner rolls, cream cheese, softened and
    5 More
    refrigerated crescent dinner rolls, cream cheese, softened, egg yolk, sugar, almond extract, apricot jam, kiwi fruits , pared and sliced
    25 min, 7 ingredients
  • Apricot and Cheese Danish Muffins Apricot and Cheese Danish Muffins
    all-purpose flour, baking powder, salt, oat bran and
    7 More
    all-purpose flour, baking powder, salt, oat bran, light brown sugar, milk, vegetable oil, eggs, lightly beaten, vanilla extract, cream cheese, apricot-pineapple jam (or other flavor )
    26 min, 11 ingredients
  • Queen's Bread Pudding with Cold Fruit  Soup  (Robert Irvine) Queen's Bread Pudding with Cold Fruit Soup (Robert Irvine)
    butter, leftover danish or donuts, cut into 1/2-inch cubes and
    18 More
    butter, leftover danish or donuts, cut into 1/2-inch cubes, milk, dried apricots, chopped, chopped dried cranberries , craisins and/or sultanas (small seedless raisins), amaretto , whiskey, or warm water, eggs, sugar, vanilla extract, salt, ground cinnamon, ground nutmeg, fresh strawberries, cleaned, fresh raspberries, fresh blackberries or boysenberries, banana, peeled, peach, peeled, pit removed, and sliced, lemon, juiced, vanilla frozen yogurt or vanilla ice cream, softened, fresh mint, for garnish
    1 hour 50 min, 20 ingredients




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