142 dal red lentils Recipes

red lentil, water, red chili powder, salt, turmeric powder, whole green chilies, chopped, fresh coriander, chopped, garam masala, ghee or 1/4 cup cooking oil, garlic cloves, finely chopped, cumin

olive oil, divided, onion , cut into 1/4-inch-thick slices, mustard seeds, coriander seeds, cumin seeds, ground cinnamon, ground cardamom, dried hot red chile, minced peeled fresh ginger, garlic clove, minced, organic vegetable broth (such as swanson certified organic), dried small red lentils, no-salt-added diced tomatoes, undrained, chopped fresh cilantro, fresh lime juice

vegetable oil, chopped onions, garlic cloves, minced, water, dried red lentils, turmeric, ground cumin, ground ginger, basmati rice,* cooked according to package directions, tomatoes, seeded, chopped, chopped fresh cilantro, jalapeno chili, seeded, chopped

masoor dal, washed (split red lentils), chopped tomatoes or 2 cups diced tomatoes, chopped spinach (palak), chopped onion, chopped garlic, black peppercorns, milk or 1/2 cup soy, lemon juice, ghee or 2 tsp olive oil, salt

red lentils, water, salt, plus more for seasoning, vegetable oil, mustard seeds, cumin seeds, onion, chopped, garlic, minced, ground turmeric, spinach, chopped, plum tomato, chopped, cayenne pepper, chopped fresh cilantro, water , as needed

red lentil, mung beans (moong dal, dehulled), salt, cold water, vegetable oil, asafetida powder, panch phoron (try panch phoran), plum tomato, seeded and finely chopped, turmeric

masoor dal or 1 1/2 cups red lentils, water, turmeric, salt (or to taste), canola oil or 1/8 tsp cooking spray, panch phoron, onion, diced, garlic cloves, minced, red pepper flakes, ginger paste or 1 tsp minced gingerroot, diced tomatoes, head cauliflower, cut into small florets, water

dried small red lentils, water, bay leaf, cumin seeds, divided, salt, ground turmeric, hungarian sweet paprika, ground red pepper, olive oil, divided, chopped onion, chopped seeded tomato, garlic clove, chopped, fresh lemon juice, freshly ground black pepper, chopped fresh mint

ground coriander, ground cumin, ground cinnamon, ground turmeric, red pepper flakes (or more to desired heat level), vegetable oil, onion, finely chopped, garlic cloves, minced (about 4 tsp.), grated fresh ginger, water or 4 cups vegetable broth, red lentils, rinsed, tomatoes, cored, seeded, chopped (about 1 lb), fresh cilantro leaves, unsalted butter, salt & freshly ground black pepper

reduced-sodium fat-free chicken broth, dried red lentils, vegetable oil, chopped onions, minced fresh garlic, yellow mustard seeds, crushed red pepper flakes, ground cumin, ground turmeric, ground coriander, fresh ground black pepper, tomato paste, light coconut milk, salt, fresh lime juice, pita bread, each cut into 8 wedges

fat-free , less-sodium chicken broth, dried small red lentils, vegetable oil, chopped onion, minced fresh garlic, yellow mustard seeds, crushed red pepper, ground cumin, ground turmeric, ground coriander, freshly ground black pepper, tomato paste, light coconut milk, salt, fresh lime juice, pitas, each cut into 8 wedges

cumin seed, mustard seeds, onion, chopped, masoor dal or 1 small red lentil, picked over and rinsed, water, vadouvan mixed spice (vadouvan indian spice blend - gourmet), garlic cloves, minced, ground coriander, diced tomatoes (fire-roasted is best), salt , to taste, baby spinach

red lentils (masoor dal), ground turmeric, salt, vegetable oil or 3 tbsp ghee, asafetida powder , generous pinch, cumin seed, hot red chili peppers, dried

masoor dal red lentil , picked through for stones, water, onion, diced, garlic, thinly sliced, gingerroot, peeled and minced, tomatoes, diced, serrano chile, sliced in 1/2 (optional), cumin seed, black mustard seeds, generous 1/2 tsp turmeric powder, paprika, vegetable oil, handful chopped fresh cilantro leaves

dry masoor dal, mung dal (red lentils, yellow lentile), vegetable broth, crushed tomatoes, green bell pepper, chopped, onion, chopped, garlic cloves, crushed, chili powder, cumin, cinnamon, tomato sauce (or your favorite pasta sauce), whole kernel corn, kidney beans or 1 (16 oz) can great northern beans, etc, firm tofu, cut into small cubes

roasted cashews (preferably unsalted ), milk, urad dal, without skins (black gram ), masoor dal (red lentils), cinnamon stick, green cardamom pods, mace, leaves, red onions, peeled and chopped finely, fresh ginger, peeled and chopped finely, green chilies, chopped finely, tomato, peeled seeded and roughly chopped, ghee (i use about 1/4 cup, you can use less if you like ), garam masala, fennel seed, powder, chili powder, turmeric, cream, salt

toor dal, red lentil (masoor), water, tomato, chopped, salt, turmeric powder, canola oil, black mustard seeds, cumin seed, serrano pepper , slit, dried red chilies, broken into half, curry leaves, garlic cloves, finely chopped, cumin powder, cilantro, chopped, salt , to taste

tur dal/kandi pappu/red gram dal, moong dal/pesara pappu/yellow lentils, channa dal/bengal gram/senaga pappu, masoor dal/red lentils, urad dal/minappa pappu/split gram dal, onion, finely chopped, green chilies , slit, ginger, finely minced, haldi/pasupu/turmeric pwd, red chilli pwd, tomato, finely chopped, chopped coriander leaves, lemon juice, oil, cumin seeds, hing/asafoetida, red chilies , tear and de-seed, crushed coriander seeds (optional), garam masala pwd, ghee