8 dairy free egg free cupcakes Recipes

butter, melted (or coconut oil), eggs, sugar, salt, vanilla, coconut flour, baking powder, mashed banana, chopped nuts (optional), toasted coconut, for tops (optional)

yellow cake mix (look carefully at allergen list), water, vegetable oil, banana (ripe and mashed ), baking powder, vinegar

brown rice flour, xanthan gum, unsweetened cocoa powder, brown sugar, chocolate chips, chopped walnuts, baking soda, salt, vegetable oil, cold unsweetened soymilk (or other dairy free milk, cold coffee, or water), rice vinegar, vanilla extract, chocolate chips, milk (or diary free of choice, or water)

superfine sugar, arrowroot, potato starch (not potato flour), baking soda, guar gum, gluten free baking powder, salt, gluten-free vanilla extract or 1 tbsp anise extract, egg, rice milk, vegetable oil, earth balance margarine, softened, sugar (powdered ), carob powder, gluten free vanilla, rice milk

self-raising flour, caster sugar, water, vegetable oil, polyunsaturated margarine (nuttelex), cakemate colored sprinkles, to decorate, polyunsaturated margarine (nuttelex), powdered sugar icing, water

red skin infused vodka, raspberry juice, plain flour (all purpose), brown sugar, unsweetened cocoa, baking powder, salt, boiling water, vegetable oil, apple cider vinegar, vanilla