8 dahiwale chawal Recipes
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Curd Rice (Dahiwale Chawal)uncooked basmati rice, water, canola oil, salt and10 Moreuncooked basmati rice, water, canola oil, salt, plain low-fat yogurt, chopped peeled ripe mango, low-fat buttermilk, minced fresh cilantro, ghee (clarified butter), black mustard seeds, unsalted cashews, chopped, peeled fresh ginger, curry leaves, crushed, dried hot red chiles14 ingredients
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Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pulbasmati rice (soaked in water for at least 1/2 an hour) and8 Morebasmati rice (soaked in water for at least 1/2 an hour), onion (sliced ), oil, cumin seeds (zeera), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), salt, laung ), water40 min, 9 ingredients
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Rich, Memorable and Aromatic Nariyal Ke Chawal (Rice that was bobasmati rice, washed and drained, onion, chopped and7 Morebasmati rice, washed and drained, onion, chopped, cinnamon sticks, cardamoms, ghee, coconut milk, turmeric powder, salt35 min, 9 ingredients
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Kesar Chawal (Fragrant Rice)oil (olive), rice (basmati), water, cardamom and4 Moreoil (olive), rice (basmati), water, cardamom, cinnamon sticks, bay leaves, cumin seed, turmeric20 min, 9 ingredients
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