8 czech dumplings Recipes

pk yeast, ts sugar, milk; scalded and cooled, milk; warm, egg, ts salt, flour, white bread; cubed

all-purpose flour, baking soda, baking powder, salt, sugar, eggs, beaten, milk , or as needed, dry white bread cubes, bacon, sliced into small strips, sauerkraut - rinsed and drained, salt and pepper to taste, caraway seeds, cold water, cornstarch

potatoes (1 dumpling = about 1 potato), salt, baking powder, flour (as needed for thickening)

extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seed, toasted and ground, hungarian paprika, sweet, hungarian paprika, spicy, marjoram, thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, chuck roast, cut into 2-inch cubes (remove excess fat), kosher salt, fresh ground black pepper, cake flour, baking powder, salt, milk, butter, melted

chicken thighs, chicken broth, stalk celery, sliced, carrot, sliced, onion, sliced, fresh parsley, finely chopped, mace, evaporated milk, saltine crackers (2 sleeves), garlic powder, fresh parsley, butter, melted, eggs, milk

mashed potatoes (real, not fake, leftovers work great), all-purpose flour (i ve never tried any other kind, so i don tsp know how well it would work)