33 dark chocolate ginger cookie Recipes

roll pillsbury sugar cookie dough, dark brown sugar, ground cinnamon, ground ginger, ground nutmeg, orange zest, white chocolate , baking bars coarsely chopped, chopped pecans, chopped crystallized ginger, powdered sugar, ground cinnamon, orange juice

applesauce, white sugar, light brown sugar, egg, egg white, vanilla extract, canned pumpkin puree, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, dark chocolate chips

butter shortbread cookies, butter, melted, butter, soft brown sugar, carnation condensed milk, stem ginger in syrup, drained and chopped (optional), dark chocolate, melted, milk chocolate, melted, vegetable oil

gingersnap cookies (about 32 cookies), coarsely broken, unsalted butter, melted, salt, bittersweet chocolate, finely chopped, heavy whipping cream, egg yolks, egg, sugar, all purpose flour, freshly ground black pepper, salt, coarsely chopped crystallized ginger

best-quality semisweet chocolate, all-purpose flour, all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, cocoa powder, unsalted butter, freshly grated ginger, dark brown sugar, unsulphured molasses, baking soda, boiling water, granulated sugar

flour, ground ginger, ground cinnamon, freshly grated nutmeg, unsweetened dutch cocoa, butter, softened, freshly grated peeled ginger, dark brown sugar, molasses, baking soda, boiling water, semisweet chocolate (chips work just fine), granulated sugar

all-purpose flour, wheat germ, baking soda, salt, ground ginger, egg, dark brown sugar, canola oil, vanilla extract, oats, quick-cooking or old-fashioned (not instant), white chocolate, chopped, dried cherries (see tip ), crystallized ginger, chopped (see tip ), tip: dried cranberries or blueberries will also work in place of cherries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of supermarkets and natural-foods stores.

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

currants, brandy, scant 2 cups / 240 g all-purpose flour, best-quality cocoa powder, baking powder, baking soda, ground cinnamon , allspice, ginger, and nutmeg, salt, good-quality dark chocolate, coarsely grated, unsalted butter, at room temperature, superfine sugar, vanilla extract, grated lemon zest, grated orange zest, free-range egg, diced candied citrus peel, freshly squeezed lemon juice, sugar

quick oats, spelt flakes, spelt flour, oat flour, ground flax seed, soy protein isolate, baking soda, stevia extract powder, cinnamon, sea salt, molasses, canola oil, soymilk, vanilla, sugar, brown sugar, add-ins, sunflower seeds, pumpkin seeds, almonds, coconut, dark chocolate chips, cacao nibs, raisins, craisins, m & s, diced candied ginger

butter, softened, brown sugar, sugar, eggs, vanilla essence, plain flour, plain whole grain wheat flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, cayenne pepper (careful on this 1 some cayenne s are hotter that others use your own jugdement), dark chocolate chips

unsalted butter, cubed, brown sugar, egg, spiced rum, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, dark chocolate chips

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

butter shortbread cookies, butter, melted, butter, soft brown sugar, carnation condensed milk, stem ginger in syrup, drained and chopped (optional), dark chocolate, melted, milk chocolate, melted, vegetable oil

bittersweet or semisweet chocolate chips, divided, unsalted butter, eggs, golden brown sugar, vanilla extract, self-rising flour, chopped crystallized ginger, high-quality white chocolate (such as lindt or perugina), very coarsely chopped

all-purpose flour, wheat germ, baking soda, salt, ground ginger, egg, dark brown sugar , packed, canola oil, vanilla extract, quick-cooking oats (not instant ) or 1/2 cup old fashioned oats (not instant), white chocolate, chopped, dried blueberries (see tip ), crystallized ginger, chopped (see tip )

butter, sugar, egg, dark molasses, all-purpose flour, baking soda, cinnamon, ginger, salt, semi-sweet chocolate pieces, sugar for rolling cookie balls

half-and-half, vanilla beans, egg yolks, granulated sugar, bananas , roasted, all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, dark molasses, cold coffee, powdered ginger, ground cinnamon, whole milk, hreavy cream, sugar, milk chocolate, vanilla bean