9 custard pudding cups Recipes

apples (pinks , are the ones i use), butter, white sugar, nutmeg, cinnamon, all-purpose flour, cold water, eggs, salt, whole milk to 1 1/4 cup (or enough to make a smooth creamy thin batter.)

cooked rice (grain length unimportant), eggs, lightly whisked, white sugar or 1/3 cup brown sugar, coconut milk, canned or 1 cup coconut coffee creamer, milk, vanilla, flaked coconut, toasted coconut

butter, divided, eggs, milk, flour, vanilla, instant pudding mix (any flavor and sugar free works well), banana, sliced, maraschino cherries

sponge cakes, mixed fruit jelly, mixed fruit juice or 1 cup fruit cocktail, custard powder, milk, sugar, cream, vanilla essence, powdered sugar, mixed nuts, chopped (almonds and walnuts), fresh fruit or 2 cups canned fruit, chopped (apples, bananas, oranges, strawberries, peaches, grapes), green grapes, for garnish, fresh strawberries, for garnish, grated chocolate, for garnish

eggs, beaten, half-and-half or 2/3 cup light cream, pumpkin pie filling, mix, dry bread cubes (see note ), chopped pecans, caramel ice cream topping (optional)

bread (depends on thickness), apricot jam (approx ), eggs, beaten, milk, vanilla essence, brown sugar, apple, grated, crushed walnuts, nutmeg, brown sugar, extra

butter, melted, sugar (add in more for a sweeter crust), unsweetened cocoa powder, egg, chocolate wafer crumbs, shredded coconut, chopped walnuts, butter, room temperature, custard powder (or use 1/4 cup of instant vanilla pudding powder), half-and-half cream, instant coffee granules (for stronger flavor add in 1/2 to 1 tsp more), vanilla, icing sugar , sifted (more if needed), semi-sweet chocolate baking squares, butter, whipping cream