14 curried butternut bisque with Recipes

butternut squash, peeled and cut into 1-inch cubes, chicken broth, butter, all-purpose flour, curry powder, half-and-half, lime juice, salt, white pepper, garnish: diced ham

butternut squash , halved lengthwise, seeded, olive oil, butter, chopped onion, chopped carrots, chopped peeled apple, thai red curry paste, low-salt chicken broth, bay leaves, whipping cream, honey, sour cream , stirred to loosen, chopped fresh cilantro

butternut squash, onion, chopped, extra virgin olive oil, garlic cloves, minced, gingerroot, grated, cooked chicken, cubed, chicken broth, light coconut milk, water, curry powder, salt, black pepper, brown rice, cooked, fresh cilantro, snipped, cashews, chopped

butternut squash (peeled & cubed ), butter, carrots, sliced, yellow onion (chopped ), stalk celery (chopped ), potatoes (peeled and cubed ), chicken stock (canned is ok), curry powder, nutmeg, ginger

butternut squash, butter, carrots, sliced, onion, chopped, stalk celery, chopped, potato, cubed, chicken broth or 5 -7 cups vegetable broth, curry powder, ginger, nutmeg, salt, cayenne pepper (optional)

butternut squash (about 2 3/4 lb), butter, chopped peeled bartlett pear (about 1 lb), sliced onion, water, pear nectar, vegetable broth, curry powder, salt, black pepper, half-and-half, bartlett pear, cored and thinly sliced

salt pork, diced, chopped onions, chopped celery & leaves, garlic cloves, minced, curry powder, water, butternut squash, peeled, seeded and cubed, carrots, peeled and sliced, potatoes, peeled and cubed, bay leaves, dried thyme, crumbled, dark rum, fresh lime juice, sugar, salt & freshly ground black pepper, minced fresh parsley, for garnish, curry powder, whipping cream, salt

unpeeled medium raw shrimp, unsalted butter, yellow onion, chopped, butternut squash, peeled, seeded, and cut into 1/2-inch cubes, chicken broth, divided, curry powder, dried thyme, whipping cream, salt, ground red pepper, whipping cream, paprika

olive oil, chopped carrot, chopped celery, chopped onion, chopped butternut squash, garlic cloves, chicken broth, light coconut milk, dried thyme leaves, garam masala, celery salt, cooked wild rice, salt, pepper

butternut squash, butter, bartlett pear, onion, water, pear nectar, vegetable broth, curry powder, salt, black pepper, half-and-half

butternut squash (about 3 lb), granny smith apples, peeled and cut into 8 wedges, onions, peeled and cut into 1-inch pieces, chicken broth, fresh orange juice, grated orange rind, curry powder, salt, freshly ground black pepper, whipping cream, milk, marmalade cream

coconut milk, vegetable stock, stalks lemongrass (lower third of stalks only, cut into two pieces each and lightly crushed with the back of your knife), galangal, each cut in half (fresh or frozen ), kaffir lime leaves (fresh or frozen ), thai red curry paste, paprika (spanish smoked), butternut squash (peeled, seeded and cut into medium-sized cubes), sweet potato (medium sized, peeled and cut into similarly sized chunks to the butternut squash), yukon gold potato, medium (peeled and cut into the same size cubes and chunks as the sweet potato and squash), onion (small, peeled and quartered ), garlic cloves, large peeled, ginger, peeled cut into thin slices, corn kernels, frozen and roasted, thai soy sauce, fresh lime juice, cilantro leaf, sliced fresh thai red chili pepper (to garnish ), sliced scallion top (to garnish ), smoked spanish paprika (to garnish )