22 cup chiarello Recipes

  • Chiarello's Turkey Scallopini and Squash Ravioli
    skinless boneless turkey breasts (4 oz each) and
    12 More
    skinless boneless turkey breasts (4 oz each), extra virgin olive oil, all-purpose flour, eggs, beaten, progresso plain panko crispy bread crumbs, unsalted butter, frozen squash ravioli, chopped fresh sage or 2 tsp dried sage, fresh cranberries, dark molasses, balsamic vinegar, progresso chicken broth (from 32-oz carton ) or 1 cup reduced-sodium chicken broth (from 32-oz carton), salt and pepper
    30 min, 13 ingredients
  • Pimm's Cup Cocktail (Michael Chiarello)
    ice cubes, lemon slices, cucumber slices and
    3 More
    ice cubes, lemon slices, cucumber slices, seltzer or lemon-lime soda, lemonade, no . 1 cup, available at liquor stores
    10 min, 6 ingredients
  • Chiarello's Crispy Seafood Salad With Citrus Vinaigrette Chiarello's Crispy Seafood Salad With Citrus Vinaigrette
    peanut oil or 1 cup vegetable oil, buttermilk and
    9 More
    peanut oil or 1 cup vegetable oil, buttermilk, uncooked large shrimp, tails removed, all-purpose flour, progresso lemon pepper panko crispy bread crumbs, red onion, thinly sliced, oranges, peeled and cut in between sections as segments, loosely packed spinach (about 9 oz) or 9 cups baby arugula (about 9 oz), purchased citrus salad dressing, ground sea salt , preferably gray salt, freshly ground black pepper
    45 min, 11 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients
  • Basil Ice Cream (Michael Chiarello) Basil Ice Cream (Michael Chiarello)
    loosely packed cups basil leaves, sea salt and
    3 More
    loosely packed cups basil leaves, sea salt, powdered vitamin cup, vanilla ice cream, softened, shaved, bittersweet chocolate
    15 min, 5 ingredients
  • Spring Pea Soup (Michael Chiarello) Spring Pea Soup (Michael Chiarello)
    extra-virgin olive oil, garlic, lightly crushed and
    11 More
    extra-virgin olive oil, garlic, lightly crushed, sliced leek, white and pale green parts only, diced celery, chicken stock mixed with 2 1/4 cups water, heavy cream, shelled english peas (about 4 1/2 lb unshelled), coarsely chopped fresh italian flat-leaf parsley, minced fresh thyme leaves, powdered ascorbic acid (1 tablet vitamin cup crushed), sea salt , preferably gray salt, freshly ground black pepper, creme fraiche , basil oil, finely sliced fresh chives, or prosciutto bits, optional
    1 hour 15 min, 13 ingredients
  • Damn Hot Peppers (Michael Chiarello) Damn Hot Peppers (Michael Chiarello)
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, green peppers, halved, seeded, and cut into 1-inch square pieces, jalapenos, sliced 1/8-inch-thick, gray salt, crushed tomatoes or 7 cups fresh tomato concasse (peeled, seeded and diced tomatoes), basil leaves, red wine vinegar
    1 hour 10 min, 7 ingredients
  • Harvest Foccacia (Michael Chiarello) Harvest Foccacia (Michael Chiarello)
    fresh yeast or 2 envelopes active dry yeast and
    11 More
    fresh yeast or 2 envelopes active dry yeast, whole milk , lukewarm, sugar , plus 1 tsp, all-purpose flour, plus more for the work surface, extra-virgin olive oil, plus 1/3 cup, plus more for drizzling, chopped fresh rosemary leaves, red grapes, halved or quartered, golden raisins, kosher salt, lemon zest, grated, gray salt, egg, beaten well
    53 min, 12 ingredients
  • Michael Chiarello's Pickled Antipasto Michael Chiarello's Pickled Antipasto
    tomato sauce, ketchup, fresh lemon juice and
    21 More
    tomato sauce, ketchup, fresh lemon juice, extra virgin olive oil, tarragon vinegar or 1/4 cup white wine vinegar, worcestershire sauce, bottled prepared horseradish, light brown sugar, garlic clove, minced, cayenne pepper, kosher salt, cauliflower, cut into florets, carrots , sliced on the diagonal 1/3 inch thick, celery ribs, sliced on the diagonal 1/2 inch think, white wine vinegar, button mushroom, stems trimmed, drained pepperoncini pepper, italian tuna packed in oil, drained, rolled anchovies over capers, canned california black olives, pitted and drained, spanish olives with pimento, drained, kosher dill pickles, cut into thin spears, pickling onions, drained, marinated artichoke hearts, drained
    1 hour 30 min, 24 ingredients
  • Chocolate Calzone (Michael Chiarello) Chocolate Calzone (Michael Chiarello)
    premade pizza dough , purchased at grocer store or local ... and
    6 More
    premade pizza dough , purchased at grocer store or local pizzaria, whole milk ricotta, superfine sugar, vanilla, bittersweet chocolate , melted in microwave or double boiler, plus 1/2 cup chopped, salt, egg whites , beaten until frothy
    35 min, 7 ingredients
  • Mango Fruit Fondue (Michael Chiarello) Mango Fruit Fondue (Michael Chiarello)
    ripe mangos, peeled and diced in large pieces (about 3 cu... and
    7 More
    ripe mangos, peeled and diced in large pieces (about 3 cups diced fruit), coconut cream (recommended : coco lopez), coconut milk, minced ginger, butter, fresh lime juice, chocolate biscotti, ladyfingers
    35 min, 8 ingredients
  • Risotto al Cabernet (Michael Chiarello) Risotto al Cabernet (Michael Chiarello)
    chicken stock (low-sodium, if canned ), olive oil and
    7 More
    chicken stock (low-sodium, if canned ), olive oil, minced onion, salt and black pepper, to taste, arborio rice, dry white wine, unsalted butter, grated parmigiano , plus a bit more for garnish, cabernet sauvignon, plus 1/2 cup for garnish
    40 min, 9 ingredients
  • Michael Chiarello's Fresh Fruit Smoothie Michael Chiarello's Fresh Fruit Smoothie
    soymilk (or other milk), white grape juice and
    6 More
    soymilk (or other milk), white grape juice, strawberry, stemmed, pineapple chunk, lemon , juice of (for tartness if desired) (optional), vitamin cup powder (1 capsule), salt, fresh seedless grapes
    10 min, 8 ingredients
  • Fresh Fruit Smoothie (Michael Chiarello) Fresh Fruit Smoothie (Michael Chiarello)
    soy milk (or other milk), white grape juice and
    6 More
    soy milk (or other milk), white grape juice, strawberries, stemmed, pineapple chunks, lemon, squeezed (for tartness if desired), vitamin cup powder (1 capsule), salt , preferable grey, handful fresh seedless grapes
    10 min, 8 ingredients
  • Slightly Cooked Gazpacho (Michael Chiarello) Slightly Cooked Gazpacho (Michael Chiarello)
    extra-virgin olive oil, divided, minced garlic and
    13 More
    extra-virgin olive oil, divided, minced garlic, diced carrots (approximately 2 medium carrots), tomato juice, or 3 cups peeled, seeded , and pureed tomatoes, fresh lemon juice, diced fennel (can substitute celery), peeled, seeded, and finely diced cucumber, diced red onion, diced zucchini, fine salt, freshly ground coarse black pepper, tiny , ripe tomatoes (preferably sweet 100s), each quartered, chopped fresh italian parsley leaves, chopped fresh basil leaves, red wine vinegar
    25 min, 15 ingredients
  • Turkey Polpettone Sandwiches (Michael Chiarello) Turkey Polpettone Sandwiches (Michael Chiarello)
    ground turkey, soft fresh bread crumbs, egg yolks and
    10 More
    ground turkey, soft fresh bread crumbs, egg yolks, sliced green onion, chopped fresh sage leaves, worcestershire sauce, salt, freshly ground black pepper, grated lemon zest, whole-milk mozzarella cheese , cut into 4 equal pieces, plus 2 cups grated, olive oil, for frying, your favorite marinara, sandwich rolls
    35 min, 13 ingredients
  • Spinaci (Spinach) alla Padella (Frying Pan) (Michael Chiarello) Spinaci (Spinach) alla Padella (Frying Pan) (Michael Chiarello)
    kosher salt and
    5 More
    kosher salt, spinach, washed, big stems removed, or 12 cups raw , roughly torn mustard greens (about 2 lb), extra-virgin olive oil, sliced garlic, kosher salt and freshly ground black pepper, lemon wedges
    40 min, 6 ingredients
  • Build Me Up, Peanut Butter Cup (Michael Chiarello) Build Me Up, Peanut Butter Cup (Michael Chiarello)
    paper muffin cups and
    5 More
    paper muffin cups, bittersweet chocolate, chopped (recommended : scharfenberger), your favorite peanut butter, powdered sugar, grey salt, dried banana chips
    27 min, 6 ingredients




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