7 crusted salmon mustard sauce Recipes

  • Crusted Salmon with Honey-Mustard Sauce
    skinless center-cut salmon fillet, cut into 4 pieces, milk and
    6 More
    skinless center-cut salmon fillet, cut into 4 pieces, milk, fine bread crumbs, grated parmesan cheese, egg, butter, melted, prepared yellow mustard, honey
    30 min, 8 ingredients
  • Crusted Fish With Wine-Mustard Sauce
    vegetable crackers, crumbled, parmesan cheese, grated and
    8 More
    vegetable crackers, crumbled, parmesan cheese, grated, milk, salmon fillets or 1 (750 g) halibut fillets, cut in 4, olive oil, butter, white sauce mix , with white wine (brand fine cuisine if you can find it), water, dijon mustard, salt and pepper
    10 min, 10 ingredients
  • Mustard Seed-Crusted Salmon With Mustard Cream Sauce Mustard Seed-Crusted Salmon With Mustard Cream Sauce
    white wine, shallot, chopped, yellow mustard seeds and
    5 More
    white wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter
    25 min, 8 ingredients
  • Coriander Crusted Salmon on Warm Potato and Arugula Coriander Crusted Salmon on Warm Potato and Arugula
    salmon fillets, ground coriander seeds and
    13 More
    salmon fillets, ground coriander seeds, ground black pepper, dijon mustard, soy sauce, chopped chives, red onion, sliced, rice wine vinegar, olive oil, red catskill cranberry potatoes, blue potatoes, arugula, lime juice, freshly ground black pepper, salt
    40 min, 15 ingredients
  • Potato-Crusted Salmon with Chives and Scallion Sauce Potato-Crusted Salmon with Chives and Scallion Sauce
    potatoes, peeled, salmon fillets or steaks and
    14 More
    potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.
    16 ingredients




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