14 crusted crab cake pepper Recipes

shelled cooked crab, diced celery, minced fresh chives, mayonnaise, egg, dijon mustard, hot sauce, panko (see notes ) or fine dried bread crumbs, fresh chives, rinsed and cut into 1-inch lengths

shelled cooked crabmeat, diced celery, minced fresh chives, mayonnaise, egg, dijon mustard, hot sauce, panko breadcrumbs (see notes ) or 1 1/4 cups fine dry breadcrumbs, mayonnaise, chopped drained canned roasted red pepper, minced fresh chives, lemon juice, minced garlic, fresh chives, rinsed and cut into 1-inch lengths

onion, finely minced, garlic cloves, finely minced, lump crabmeat, fresh breadcrumbs (made from 4 or 5 slices white bread, crust removed, processed), mayonnaise , plus more if needed, egg white, lime, juiced, salt and pepper

lump crabmeat, imitation crabmeat, eggs, red pepper, green pepper, vidalia onion, garlic, sandwich bread (no exceptions. crust removed), mayonnaise (hellmans or your choice), lemon juice, old bay seasoning

crabmeat, drained , picked clean of shell, lightly squeezed if wet, mayonnaise, sliced scallions , both green and white parts, diced red bell pepper, peeled and grated fresh ginger, kosher salt, freshly ground black pepper, unsweetened shredded coconut, plus 1 cup more for dredging, panko bread crumbs, plus 1 cup more for dredging, peanut or canola oil, sweet chili sauce, lime wedges, fresh lime juice, sugar, asian fish sauce, water, chopped cilantro leaves, red pepper flakes, chopped lemongrass , tender white part only

fresh mango juice or canned mango nectar, fresh carrot juice, toasted whole fennel seeds, toasted whole coriander seeds, habanero chile, salt and freshly ground pepper, olive oil, red onion, diced, jalapenos, diced, lump crabmeat , picked over, prepared horseradish, drained, dijon mustard, creme fraiche , sour cream or yogurt, egg, lightly beaten, salt and freshly ground pepper, crushed blue corn chips, sliced green onion, ripe mangoes, peeled, seeded and diced, green onions, finely sliced, serrano pepper, finely sliced, lime juice, olive oil, salt and freshly ground pepper

lump crabmeat, red onion, finely diced, red bell pepper, finely diced, stalks celery, finely diced, old bay seasoning, dijon mustard, mayonnaise, garlic and herb seasoning, all-purpose flour, eggs, lightly beaten, panko breadcrumbs (japanese bread crumbs), crushed macadamia nuts, vegetable oil

jumbo lump crab meat, white bread diced with crust removed, shallots finely diced, chive finely diced, whole egg, mayonnaise, dijon mustard, lemon juice, salt, freshly ground black pepper, butter

bread crusts removed, mayonnaise, dijon mustard, worcestershire sauce, chopped parsley, egg beaten, old bay seasoning, pepper sauce, lemon juice, jumbo lump crabmeat

olive oil or nonstick cooking spray, for the grill, crabmeat , picked over for shells or cartilage, chopped red bell pepper, mayonnaise, dijon mustard, seafood seasoning , such as old bay, grated lemon zest, freshly ground black pepper, scallions (white and light green parts), finely chopped, celery stalk, finely chopped, white bread, crusts removed

extra-virgin olive oil, onion, finely minced, garlic cloves, finely minced, jumbo lump crabmeat, fresh bread crumbs (made from 4 or 5 slices white bread with the crusts removed and processed in food processor), mayonnaise , plus more if needed, egg white, lime, juiced, freshly chopped cilantro leaves, plus whole leaves, for garnish, kosher salt and freshly cracked black pepper, recipe garlic aioli with celery root, for serving, recipe follows, lemon wedges, for garnish, garlic, sour cream, mayonnaise, celery seed, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly chopped chives

well-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce