7 crumb topped asparagus Recipes

  • Crumb-Topped Asparagus
    fresh asparagus spears, trimmed, butter, lemon juice and
    3 More
    fresh asparagus spears, trimmed, butter, lemon juice, pepper, seasoned bread crumbs, hard-cooked egg, chopped
    20 min, 6 ingredients
  • Crumb-Topped Asparagus Casserole
    fresh asparagus, trimmed and cut into 1-inch pieces and
    9 More
    fresh asparagus, trimmed and cut into 1-inch pieces, condensed cream of celery soup, undiluted, heavy whipping cream, mayonnaise, heinz 57 steak sauce, ground nutmeg, shredded cheddar cheese, butter, melted
    40 min, 10 ingredients
  • Crumb-Topped Asparagus Casserole Crumb-Topped Asparagus Casserole
    condensed cream of celery soup, undiluted, butter, melted and
    7 More
    condensed cream of celery soup, undiluted, butter, melted, fresh asparagus, trimmed and cut into 1-inch pieces, ground nutmeg, heavy whipping cream, divided, heinz 57 steak sauce, mayonnaise, shredded cheddar cheese
    45 min, 10 ingredients
  • Fresh Asparagus in Sour Cream Fresh Asparagus in Sour Cream
    fresh asparagus spears, washed,peeled ,ends snapped off and
    7 More
    fresh asparagus spears, washed,peeled ,ends snapped off, green onions with tops, chopped, seasoning salt, black pepper, sour cream, dry vermouth, parmesan cheese, grated, seasoned bread crumbs , as needed
    45 min, 8 ingredients
  • Stuffed Pepper Served an a Marinated Portobello Stuffed Pepper Served an a Marinated Portobello
    portobello mushroom cap, balsamic vinegar and
    16 More
    portobello mushroom cap, balsamic vinegar, salt and freshly ground black pepper, olive oil , plus 1/2 cup, plus 1/2 cup, fresh basil leaves , torn, fresh thyme , leaves picked, eggplant, sliced, kosher salt, red bell pepper, diced, plus 1 large, top removed and seeded, sweet onion, diced, garlic, finely chopped , plus 1, diced plum tomatoes, diced asparagus , plus 1/2 cup, white wine , plus 1/2 cup, cooked rice, italian bread crumbs, white beans, rinsed and drained, lemon, juiced
    1 hour 50 min, 18 ingredients




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