5 crostini with peaches and cheese Recipes

baguette slices, olive oil, peeled and thinly sliced peaches (about 3 medium), balsamic vinegar, blue cheese, crumbled, freshly ground black pepper (optional)

olive oil, french bread, 1/2 inch thick, ripe yellow peaches, each sliced into 6 wedges, fresh lemon juice, salt and pepper, shallot, thinly sliced, goat cheese, marjoram

sliced pitted peaches (about 2 medium), blueberries, raspberries, chrystallized ginger, chopped, maple syrup or 2 tbsp honey, fresh mint, chopped, baguette (1/2 inch thick ), butter, melted, ground cinnamon, granulated sugar, low-fat cream cheese

baguette, cut in thin slices and lightly toasted (i like to cut mine on an angle), goat cheese (1-2 tsp per crostini), peach jam (1 tsp per crostini), peach, frozen (2 slices per crostini), honey (1-2 tbsp warmed ), pecans, chopped fine (2 tsp per 2 peaches), mint, fine chopped (optional)