15 crostata with jam Recipes

  • Crostata Di Marmellata (Short Pastry Jam Tart)
    flour, self-rising flour, sugar, cold butter, egg and
    6 More
    flour, self-rising flour, sugar, cold butter, egg, egg yolk, grated lemon rind, vanilla powder, strawberry jam, flour, butter
    1 hour , 11 ingredients
  • Cherry Crostata
    flour, plus extra for dusting and
    8 More
    flour, plus extra for dusting, butter, chilled and cut into small cubes, sugar, salt, lemon , zest of, egg yolks, beaten, cherry jam (can also use strawberry jam as well), ripe sweet cherries, washed, pitted and cut in half, powdered sugar , for dusting (optional)
    50 min, 9 ingredients
  • Almond, Apricot, and Cream Cheese Crostata
    log almond paste, sugar, divided and
    7 More
    log almond paste, sugar, divided, cream cheese, cut into 1/2-inch cubes, egg yolk, vanilla extract, refrigerated pie crust (half of 15-oz package), room temperature, apricots, quartered, pitted, apricot jam, heated, crushed amaretti cookies (italian macaroons)
    1 hour 30 min, 9 ingredients
  • Crostata With Raspberry Jam
    all-purpose flour, sugar, grated lemon peel and
    8 More
    all-purpose flour, sugar, grated lemon peel, unsalted butter, chilled , cut into 1/2-inch pieces, salt, ice water, flour , for dusting as needed, raspberry preserves, fresh lemon juice, sliced almonds, toasted, powdered sugar , for dusting (optional)
    55 min, 11 ingredients
  • Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni
    pasta frolla dough , recipe follows and
    18 More
    pasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice
    2 hour , 19 ingredients
  • Plum Crostata Plum Crostata
    flour, sugar, lemon , zested, unsalted butter, cut up, egg and
    6 More
    flour, sugar, lemon , zested, unsalted butter, cut up, egg, raspberry jam, plums cut into wedges, raspberries, honey, cream or milk, coarse sugar
    1 hour 30 min, 12 ingredients
  • Apricot, Almond & Cream Cheese Crostata Apricot, Almond & Cream Cheese Crostata
    almond paste, sugar, divided and
    7 More
    almond paste, sugar, divided, cream cheese, cut into 1/2 inch cubes, egg yolk, vanilla, pie crust , roll out refrigerated, apricots, pitted and quartered, apricot jam, heated, amaretti cookies, crushed (italian macaroons)
    45 min, 9 ingredients
  • Grape and Ricotta Crostata (Sandra Lee) Grape and Ricotta Crostata (Sandra Lee)
    pie crust (recommended: pillsbury ), grape jam or jelly and
    4 More
    pie crust (recommended: pillsbury ), grape jam or jelly, whole-milk ricotta, seedless grapes, sliced in half, egg, powdered sugar , for dusting
    27 min, 6 ingredients
  • Apple Crostata with Spiced Caramel Sauce Apple Crostata with Spiced Caramel Sauce
    all-purpose flour, granulated sugar, salt and
    20 More
    all-purpose flour, granulated sugar, salt, grated fresh lemon zest, unsalted butter, cut into tbsp pieces, egg, pure vanilla extract, unsalted butter, cut into tbsp pieces, light brown sugar, fresh lemon juice, cinnamon, salt, apples (a combination of tart , such as granny smith, and sweeter , such as honeycrisp and gala), peeled and cut into 1/4-inch-thick slices, apricot preserves or jam, water, heavy cream, granulated sugar, light brown sugar, fresh lemon juice, pumpkin pie spice, salt, unsalted butter, cut into small pieces, vanilla ice cream or whipped cream
    3 hour , 23 ingredients
  • Peach and Cream Cheese Crostata from the AJC Peach and Cream Cheese Crostata from the AJC
    refrigerated pie crust room tempertaure and
    7 More
    refrigerated pie crust room tempertaure, almond paste (7 oz), neufchatel cut into 1/2 cubes, granulated sugar, egg, vanilla extract, peaches peeled & cut into wedges, peach jam heated
    8 ingredients
  • Crostata with Raspberry Jam (Giada De Laurentiis) Crostata with Raspberry Jam (Giada De Laurentiis)
    all-purpose flour, sugar, grated lemon peel and
    8 More
    all-purpose flour, sugar, grated lemon peel, unsalted butter, chilled , cut into 1/2-inch pieces, salt, ice water, flour for dusting, as needed, raspberry preserves, fresh lemon juice, sliced almonds, toasted, powdered sugar , for dusting, optional
    55 min, 11 ingredients
  • Crostata with Strawberry Jam (Giada De Laurentiis) Crostata with Strawberry Jam (Giada De Laurentiis)
    all-purpose flour, sugar, grated lemon peel and
    8 More
    all-purpose flour, sugar, grated lemon peel, unsalted butter, chilled , cut into 1/2-inch pieces, salt, ice water, flour, for dusting, as needed, fresh lemon juice, strawberry preserves, sliced almonds, toasted, powdered sugar , for dusting, optional
    55 min, 11 ingredients
  • Fruit Jam Tartlet Cookies - Crostata Fruit Jam Tartlet Cookies - Crostata
    all-purpose flour , plus more as needed, sugar and
    5 More
    all-purpose flour , plus more as needed, sugar, baking powder, cold unsalted butter (cut into 12 pieces, plus more for the baking sheet), egg yolk, ice water (or as needed), preserves
    1 hour , 7 ingredients




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