861 croque without bechemel Recipes

butter, flour, milk , lukewarm, dijon mustard, nutmeg, grated gruyere cheese, salt , pepper, white bread, without crusts, butter, melted, ham , cut into cubes, eggs

dijon mustard, mayonnaise, butter or margarine, softened, white bread, swiss cheese, sliced deli ham, all-purpose flour, baking powder, salt, eggs, water, vegetable oil

unsalted butter, all-purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, coarsely grated gruyere cheese (1 1/3 cups), firm white sandwich bread, dijon mustard, sliced cooked ham (preferably black forest), eggs

salted butter, softened, pain de mie or firm white bread, gruyere cheese, 16 thin slices with rind removed, smoked ham

white or whole-wheat sourdough bread, gruyere cheese, sliced into 24-32 1/16-inch-thick slices, smoked ham , such as black forest, sliced into 12-16 1/16-inch-thick slices, extra-large eggs, unsalted butter, fleur de sel or kosher salt, to taste, freshly cracked black pepper , to taste

butter (about), room temperature, white sandwich bread slices, crusts removed, gruyere or swiss cheese slices, ham slices

thousand island dressing, white bread, swiss cheese, ham (5 slices), lightly salted butter

sourdough bread, gruyere, very thinly sliced, smoked ham, very thinly sliced, mayonnaise, unsalted butter, extra-large eggs, salt and pepper

unsalted butter, all-purpose flour, hot milk, kosher salt, fresh ground black pepper, nutmeg, gruyere, grated (5 cups), freshly grated parmesan cheese, white bread, crusts removed, dijon mustard, baked virginia ham, sliced but not paper thin

lean ham, finely diced, low-fat swiss cheese, shredded, scallion, minced, egg roll wraps, honey mustard

multigrain brown bread, dijon mustard, gruyere cheese, sliced, ham, sliced, eggs, kosher salt, whole milk, grated gruyere cheese or 4 tbsp cheddar cheese or 4 tbsp emmenthaler cheese, worcestershire sauce , a good sprinkling

butter, all-purpose flour, milk, salt, black pepper, grated fresh nutmeg, dijon mustard, eggs, white bread, deli ham, swiss cheese, chopped fresh flat leaf parsley or fresh chives or fresh thyme

grated gruyere cheese, sour cream, dijon-style mustard, white bread , make it a good quality, cooked smoked virginia ham (thin slices), unsalted butter, softened

crusty bread, gruyere cheese, parmesan, ham, butter, chives

gruyere cheese, brioche bread, crusts removed, egg beaten with some water, butter