7 crispy tilapia sauce Recipes

canned chipotle pepper in adobo sauce, adobo sauce from the can, salsa, lime juice, tilapia fillets, tortilla chips, crushed, avocado - peeled, pitted, and cut into large chunks, sour cream, lime juice, milk, salt and pepper to taste

vegetable oil (for frying ), fresh tilapia fillets, flounder, perch, any other firm fish or 1/2-3/4 lb boneless chicken breast, chicken note below, all-purpose flour, panko breadcrumbs, egg, dijon mustard, water, baguette, lightly toasted (or sandwich-sized pistolettes, hoagie rolls or buns), tomatoes, green lettuce leaves, red onions, mayonnaise, lemon juice, hot sauce or 1 -1 1/2 tbsp sriracha hot chili sauce, rice vinegar

tilapia fillets, about 5, all-purpose flour, baking powder, kosher salt, water, canola oil, mayonnaise, sour cream, hot sauce, lime juice, garlic, chopped, chopped fresh cilantro leaves, divided, freshly ground black pepper, corn tortillas, head green cabbage, shredded (reserve remaining half for round 2 recipe, bean and cheese chalupas)

sesame oil, olive oil, soy sauce, tilapia fillets, panko breadcrumbs, plain breadcrumbs, swiss cheese, shredded, cheddar cheese, shredded, tomatoes, stewed, green pepper, yellow pepper, red pepper, zucchini, red onion, paprika, onion powder, garlic powder, ginger, cumin, sesame seeds

mayonnaise, hoisin sauce, sweet pickle relish, fresh lemon juice, all-purpose flour, garlic powder, onion powder, kosher salt, fresh ground white pepper, tilapia fillet, cut into 4-by-1-inch strips, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, corn tortillas, warmed, green cabbage, shredded, lettuce leaf, shredded, cilantro, scallion, sliced