13 creole blackening Recipes

  • Blackened Chicken Quesadillas & Cranberry Mango Salsa
    creole blackening seasoning and
    22 More
    creole blackening seasoning, boneless skinless chicken breasts, peanut oil, onion, thinly sliced, vegetable oil, chopped fresh basil, honey, chicken broth, flour tortillas, monterey jack pepper cheese, cranberries, light brown sugar, granulated sugar, water, mango, kiwi fruits, red onion, diced, cilantro, chopped, fresh lime juice, serrano chili, seeded and diced, garlic clove, minced, honey, salt and pepper
    1 hour 30 min, 23 ingredients
  • Creole Blackening Rub
    dried thyme, granulated sugar, paprika, onion powder and
    6 More
    dried thyme, granulated sugar, paprika, onion powder, garlic powder, ground black pepper, cayenne pepper, dried oregano, ground cumin, ground nutmeg
    5 min, 10 ingredients
  • Blackened Salmon With Broccoli
    salmon fillets, cajun seasoning (i used creole seasoning ) and
    7 More
    salmon fillets, cajun seasoning (i used creole seasoning ), broccoli, water, olive oil, shallots, sliced, kosher salt, golden raisin, lemon, cut into wedges (garnish )
    25 min, 9 ingredients
  • Grouper Daniels
    grouper fillets (any firm white fish will do nicely) and
    12 More
    grouper fillets (any firm white fish will do nicely), heavy cream, creole mustard, blackening seasoning, blackening seasoning, cornstarch, white wine, gouda cheese, shredded, andouille sausage, sliced thin and seared, crawfish tail, okra, sliced, tomatoes, diced, cornbread
    55 min, 13 ingredients
  • Chilled Blackened Sirloin of Beef with Creole Mustard Sauce Chilled Blackened Sirloin of Beef with Creole Mustard Sauce
    creole mustard sauce, creole mustard, mayonnaise and
    13 More
    creole mustard sauce, creole mustard, mayonnaise, worcestershire sauce, fresh ground black pepper, center cut prime sirloin of beef, vegetable oil, blackened seasoning: (makes 1cup), paprika, garlic and onion powder, white, black, and cayenne pepper, thyme , basil, oregano, salt, whole butter, cut in pats, red onions, sliced, capers
    8 hour 25 min, 16 ingredients
  • Blackened Fish Nuggets With Remoulade Sauce Blackened Fish Nuggets With Remoulade Sauce
    mayonnaise, creole mustard (zatarain's is best) and
    9 More
    mayonnaise, creole mustard (zatarain s is best), creole mustard (plus the 1 tbsp above), worcestershire sauce, tabasco sauce, garlic cloves, minced, chopped fresh parsley, red snapper fillets, catfish (cut into bite-sized pieces) or 3 (4 oz) other similar fish (cut into bite-sized pieces), blackening seasoning, blend (recipes on food.com), all-purpose flour, vegetable oil plus 2 tbsp salted butter (adding extra if needed)
    30 min, 11 ingredients
  • Blackened Fish Blackened Fish
    white fish fillets, such as lemon or gray sole, whole milk and
    23 More
    white fish fillets, such as lemon or gray sole, whole milk, all-purpose flour, creole spice mix , recipe follows, kosher salt, vegetable oil, lemon wedges, for garnish, tartar sauce , recipe follows, hot paprika, kosher salt, garlic powder, freshly ground black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, minced sweet pickle, hard-boiled large egg , forced through a coarse sieve, minced shallot, drained bottled capers, crumbled dried tarragon, creole or dijon mustard, minced fresh parsley leaves, fresh lemon juice
    28 min, 25 ingredients
  • Blackened Catfish (Claire Robinson) Blackened Catfish (Claire Robinson)
    unsalted butter, room temperature and
    9 More
    unsalted butter, room temperature, lemon , zested and juiced, kosher salt, freshly cracked black pepper, chopped chives, lemons, thinly sliced, compound butter, fresh skinless, boneless catfish fillets, creole seasoning (recommended: tony chachere s), whole chives , for garnishing
    35 min, 11 ingredients
  • Jacques-Imos' Blackened Gulf Fish Jacques-Imos' Blackened Gulf Fish
    redfish fillets, creole seafood seasoning , recipe follows and
    20 More
    redfish fillets, creole seafood seasoning , recipe follows, unsalted butter, hollandaise sauce , recipe follows, asian chili-garlic sauce , such as sambal olek, chipotle powder, crabmeat, paprika, salt, powdered garlic, freshly ground black pepper, powdered onion, dried oregano, cayenne pepper, dried thyme, unsalted butter, margarine, egg yolks, lemon juice, white wine, hot sauce, worcestershire sauce
    40 min, 22 ingredients
  • Made-Over Blackened Cajun Skillet Fries (Food Network Kitchens) Made-Over Blackened Cajun Skillet Fries (Food Network Kitchens)
    russet potatoes, olive oil, nonfat greek yogurt and
    2 More
    russet potatoes, olive oil, nonfat greek yogurt, creole mustard, kosher salt
    45 min, 6 ingredients
  • Bayou Stuffed Catfish with Cajun Beurre Blanc Bayou Stuffed Catfish with Cajun Beurre Blanc
    jumbo lump crabmeat, by 6 by 1-inch baked cornbread and
    19 More
    jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe
    1 hour 45 min, 21 ingredients




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