8 creamy rice caramelized Recipes

  • Creamy Rice Pudding With Caramelized Bananas
    milk, heavy cream, vanilla bean, split and
    9 More
    milk, heavy cream, vanilla bean, split, sugar , plus 6 tbsp, salt, cinnamon stick, freshly grated nutmeg, grain white rice, egg yolks, unsalted butter, ripe but firm bananas, fresh lemon juice
    30 min, 12 ingredients
  • Creamy Caramel Freezies
    caramel-flavored rice cakes, fat-free cool whip
    1 hour 10 min, 2 ingredients
  • O'henry Bars
    white corn syrup, white sugar, creamy peanut butter and
    3 More
    white corn syrup, white sugar, creamy peanut butter, rice krispies, chocolate chips, caramel-flavored bits
    25 min, 6 ingredients
  • Smoothie Stir-Ins
    plain yogurt, carrot juice, celery, sliced and
    26 More
    plain yogurt, carrot juice, celery, sliced, fresh ginger, grated, honeydew melon , chunked, kiwi fruit, diced, green grape (to garnish ), unsweetened coconut milk, fresh lime juice, fresh mint, peanut butter (creamy ), banana, chocolate syrup, orange sherbet, tangerine, peeled and separated into segments, vanilla wafer, cream, rice milk, caramel sauce, ground cinnamon, to taste (to garnish ), nutmeg, to taste (to garnish ), watermelon, cut into chunks, hibiscus tea, peach, diced, red raspberries, fresh blueberries, pomegranate seeds (to garnish ), cherries, dark chocolate , shaved into shards
    5 min, 29 ingredients
  • Ginormous Creamy Frozen Caramel Crunchcake Ginormous Creamy Frozen Caramel Crunchcake
    fat-free whipped topping, thawed from frozen, cinnamon and
    1 More
    fat-free whipped topping, thawed from frozen, cinnamon, full-sized caramel-flavored rice cakes
    5 min, 3 ingredients
  • Harvest Salad of Bitter Greens, Caramelized Pears, and Blue Cheese (Emeril Lagasse) Harvest Salad of Bitter Greens, Caramelized Pears, and Blue Cheese (Emeril Lagasse)
    unsalted butter and
    16 More
    unsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment
    21 min, 17 ingredients




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