8 creamy potato and ham chowder Recipes

potatoes, peeled and cubed, onions, chopped, ham, diced, stalks celery, chopped, whole kernel corn, undrained, butter (or margarine), salt (adjust to taste), pepper (adjust to taste), chicken bouillon cubes, approx water (enough to cover , see step 1 below), evaporated milk

water, boiling, potatoes, diced, carrot, chopped, broccoli, chopped, onion, chopped, salt, pepper, garlic clove, chopped (optional), butter, flour, milk, cheddar cheese, shredded, ham, cooked and cubed

creamy dreamy country potato corn soup, lean cooked ham-chopped, onions, sliced, green onions, diced boiled potatoes, corn, boiling water, hot milk, salt and pepper to taste, chopped parsley for garnish, cut pork into 1/2-inch cubes ., add onion , cook slowly 5-10 minutes, stirring, until onion is translucent but not browned., add potatoes , corn, boiling water and hot milk., season to taste and serve, garnished with parsley., thicken chowder , make a roux of 2 tbsp butter and 2 tbsp of flour., stir in 1 cup of the milk, cook and stir until thickened., stir this white sauce into the rest of the liquid and stir well.

bacon , save 2 tbsp drippings. (can be substituted for thickly cut deli ham heated in a pan with 2 tbsp crisco.), potatoes, peeled, chopped, yellow onion, chopped (most of the time, 1/4 of the small onion works for me!), chicken stock, cream-style corn, salt, half-and-half, milk (i use the to add a bit more looseness to the chowder. it makes it a dreamy kind of creamy), salt and black pepper

cubed peeled potatoes, chopped onion, butter, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, chicken broth, half-and-half cream, shredded cheddar cheese, cubed fully cooked ham, frozen broccoli cuts, thawed and drained

onions , rough chopped (or 1 large), carrots, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped (divided ), garlic, chopped (optional), olive oil, butter, water, chicken bouillon powder, ham , chopped into bite sized pieces, half and milk (the fat free 1 works fine), processed cheese, cubed (i use valveeta), cream cheese (the fat free or reduced fat work great!), salt and pepper, to taste