98601 creamy parsnip soup granny apples Recipes

parsnips, peeled , cut into 1-inch pieces, butter, onion, chopped (about 1 cup), vegetable stock or canned vegetable broth, ground allspice, bacon strips, cooked, crumbled, sour cream (optional)

bear creek creamy potato soup mix, potatoes, cubed, carrots, sliced, ham, cubed, sweet onion, finely chopped, cheese (fiesta blend ), heavy cream

parsnips, peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, sea salt and ground black pepper to taste, olive oil, onion, diced, stalks celery, diced, butter, garlic, minced, brown sugar, ground ginger, ground cardamom, ground allspice, ground nutmeg, cayenne pepper, chicken stock, whole milk, heavy cream

parsnips, sweet potato, chopped onion, peeled fresh ginger, chicken broth, heavy cream, kosher salt, chopped toasted walnuts, minced chives

parsnips, peeled and cut into 2-inch pieces, pear, peeled, cored, and halved, garlic cloves, peeled, margarine, lemon juice, salt, pepper, black ground , to taste

parsnips, onion, sunflower oil, thyme, vegetable stock cube, milk, water, salt and pepper

parsnips, peeled and cubed, apple cider, fresh vegetable stock, butter, granny smith apples, peeled, seeded, and coarsely chopped, cognac (optional), whole milk, salt, white pepper, fresh lemon thyme, minced

parsnips, carrot, onion, garlic cloves, rosemary, oil, chili, vegetable stock, double cream, parsnip, carrot, oil

unsalted butter, extra virgin olive oil, onion, coarsely chopped, low sodium vegetable broth, water, parsnips, peeled and cut into 2-inch chunks, sliced prosciutto , cut into 1/4-inch-wide strips, heavy cream, milk, thyme leaves, salt & freshly ground black pepper

butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil

parsnips, carrots, fat-skimmed chicken or vegetable broth, ripe comice pears, creme fraiche or plain low-fat or nonfat yogurt, minced fresh chives, salt and pepper

apples , such as granny smith (cored, peeled, sliced), water, riesling wine, sugar, cinnamon sticks, grated lemon zest, raspberry jam, unseasoned fine dry breadcrumbs, lemon , juice of, apples, peeled cored grated, unseasoned fine dry breadcrumbs, calvados or 2 tbsp apple brandy, sugar, cinnamon, grated lemon zest, egg, lightly beaten, dry white wine, water, sugar

parsnips, butter, onion, sliced, ground coriander, vegetable stock, olive oil, garlic cloves, thinly sliced, spinach leaves, stalks removed

parsnip, peeled and quartered, onion, chopped, milk, vegetable stock, unsweetened chestnut puree, milk, cream, grated nutmeg

parsnips, ea onion, butter or vegan margarine, garlic, peeled, flour, tumeric, coriander, ground, vegetable stock, salt and freshly ground black pepper, chives, chopped

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

pearl barley, kosher salt and pepper, plain low-fat yogurt, extra virgin olive oil, fresh lemon juice, dijon mustard, stalks celery, sliced, apple , cut into 1/2-inch pieces, fresh mint, chopped (optional), arugula, thick stems removed (about 6 cups)