21 creamy macaroni cheese bake bake Recipes

skim milk (or any other milk), soymilk, fortified (substituting with any other milk is fine), butter, white whole wheat flour (while a healthy and delicious flour, substituting with any other flour is acceptable), salt (more of less to taste), pepper (more or less to taste), garlic powder (more or less to taste, alternately, 1-2 cloves of minced fresh garlic would be nice as well), onion powder (more or less to taste, alternately, 1 small onion diced and sauteed would be great in this dish), ground mustard (more or less to taste), whole wheat pasta, uncooked (approximately 10 oz, i.e. macaroni, spirals, shells, mini penne... may substitute with enriched ), cheese, sliced (i use a jack-and-colby-combo cheese that comes in 10 slices), mozzarella cheese , grated 0r cut into small cubes (may substitute with any other creamy-textured cheese, i.e. muenster, provolone, edam)

uncooked elbow macaroni, butter, reduced-fat cream cheese, softened to room temp, chopped onion, low-fat milk, reduced-fat sour cream, worcestershire sauce, garlic powder, salt, pepper, frozen leaf spinach, thawed, shredded sharp cheddar cheese

macaroni, velveeta cheese, cream cheese, parmesan cheese (canned is fine ), beaten egg, half-and-half, butter, flour, worcestershire sauce, dry mustard, salt, pepper

shaped pasta, water , to boil pasta in, chicken bouillon, butter, all-purpose flour, garlic powder, seasoning salt, black pepper, freshly ground, skim milk, old cheddar cheese, low fat, grated, seasoned breadcrumbs (optional)

cooked macaroni, eggs, milk, grated sharp cheddar cheese, cottage cheese, black pepper, salt

uncooked elbow macaroni, condensed cream of chicken soup, undiluted, milk, minced chives, ground mustard, hot pepper sauce, cubed 1/2 inch cheddar cheese, dry breadcrumbs, melted butter

uncooked elbow macaroni, condensed cream of chicken soup, undiluted, milk, minced chives, ground mustard, hot pepper sauce, gouda or cheddar cheese (1/2-inch cubes), dry bread crumbs, butter, melted

cooked macaroni, margarine, flour, salt, dried parsley flakes, dry mustard, pepper, milk, diced cooked ham, asparagus, cuts&tips well drained, shredded american cheese, dry breadcrumbs

chili ready tomatoes, stewing beef, elbow macaroni, kidney beans, white shoepeg corn, onion, red bell pepper, banana peppers, sloppy joe sandwich sauce, chili powder, beef broth, creamy peanut butter, shredded cheddar cheese, crushed saltine crackers

condensed cream of mushroom soup, undiluted, chopped green chilies, chicken broth, chopped onion, pepper, cooked elbow macaroni, cubed cooked chicken, shredded cheddar cheese (4 oz)

ground beef, chopped small onion (optional), macaroni & cheese dinner mix, cream soup

cream of chicken soup, milk, chopped chives, dry mustard, hot pepper sauce, elbow macaroni, gouda cheese, cut into 1/2-inch cubes , about 8 oz., buttered bread crumbs

dry large elbow macaroni, uncooked, diced tomatoes, drained, baking soda, margarine, all-purpose flour, milk, shredded sharp cheddar cheese, chopped fully cooked lean ham, salt, ground black pepper

elbow macaroni (or desired shape ), milk, half and half, butter, flour, sharp white cheddar (not extra sharp!), separated, muenster cheese (or similar type of cheese), cream cheese, salt and pepper to taste

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

shell pasta, butter, garlic cloves, onion, ground beef, salt & pepper, garlic salt (optional), garlic powder (optional), onion powder (optional), soy sauce, worcestershire sauce, chicken bouillon cube, powdered, sugar, ragu pasta sauce, ketchup (jufran), cheese, shredded (magnolia or velveeta cheese), butter, flour, table cream, chicken broth (depending how thick you want it to be), cream of mushroom soup, cheese, shredded (magnolia or velveeta)

elbow macaroni or any small shell pasta, butter, velveeta cheese, mozzarella cheese (fresh not the grated kind ), sharp cheddar cheese (grated ), cream, bread crumbs, butter melted, salt and pepper to taste