11 creamy leeks potato bacon Recipes

olive oil, leeks, end trimmed , thinley sliced (1 cup), cumin, fresh ginger, smoked paprika, apple, diced (peeled and cored ), potatoes (peeled and diced ), chicken broth, milk, salt and pepper, chopped chives (to garnish ), bacon, cooked

potatoes, peeled and cubed, chicken broth, bacon , cut into 1 inch pieces, leeks, sliced, heavy cream

potato, peeled and grated, fat-free milk, king arthur unbleached all-purpose flour, mashed potato (made with fat-free milk), salt, pepper, bacon strips, chopped, sliced fresh mushrooms, leek (white portion only), chopped, half-and-half cream, king arthur unbleached all-purpose flour, fat-free milk, cubed cooked chicken breast, salt, pepper

leeks, russet potatoes, milk, evaporated milk, olive oil, salt and pepper, hormel real bacon bits

cod steaks, about 1 inch thick, leeks, prepared weight, cut into rounds, onion, chopped, potatoes, peeled and sliced, bacon, chopped, stock, white wine, cream, flour (for dredging), butter , oil, lemons

bacon strips, diced, leeks (white portion only), sliced, onion, chopped, potatoes, peeled and sliced, chicken broth, half-and-half cream, minced fresh parsley, salt and pepper to taste

red potatoes, washed, partially peeled and cut into small, bite-sized chunks, turkey bacon, leek , washed thoroughly and chopped, flour, unsalted butter, vegetable broth, half-and-half, garlic powder, italian or herbal seasoning, salt and pepper, to taste, colby-monterey jack cheese

potatoes, peeled and cubed (i usually do a combo of russet and yukon gold), chicken broth, bacon, leeks , mostly white parts, sliced and rinsed well, heavy cream

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )