13 creamy fat rice pudding Recipes

water, grain or medium- white rice, salt, sugar, ground cinnamon, low-fat (1 %) milk, vanilla extract, baskets strawberries, hulled, sliced, low-fat (1 1/2 %) vanilla yogurt

low-fat milk, uncooked white rice, fat-free sweetened condensed milk, raisins, vanilla extract, fat-free whipped topping (optional), ground cinnamon (optional)

low-fat milk, white rice (not instant ), raisins (optional), heavy cream (whipping cream, not whipped), egg yolks, slightly beaten, vanilla, salt, sugar, cinnamon

water, uncooked brown rice, low-fat milk, white sugar, salt, low-fat milk, egg, beaten, raisins, butter, vanilla extract

unflavored gelatin, orange juice, cooked white rice, evaporated skim milk, granulated sugar, dried cranberries , softened in warm water for 30 minutes and drained, vanilla extract, frozen reduced-fat non-dairy whipped topping, thawed, ground nutmeg

sugar, cornstarch, salt, low-fat milk, cooked rice, unsweetened coconut, shredded, eggs, beaten, vanilla extract, coconut extract, nutmeg

mcintosh , jonathan, or winesap apples, peeled and cut into quarters (about 1 lb), apple cider, reduced-fat milk, sugar, salt, uncooked arborio rice or other short-grain rice, ground nutmeg, amaretto or other almond-flavored liqueur, vanilla extract, eggs

water, uncooked jasmine rice, salt, dried cherries, orange juice, reduced-fat milk, light coconut milk, sugar, honey, grated orange rind, vanilla bean , split lengthwise, or 1 tsp vanilla extract

water, sachet mulling spice blend, uncooked medium-grain rice, reduced-fat milk, sugar, vanilla extract, salt

raisins, low-fat milk, sugar, vanilla beans , split lengthwise or 1 1/2 tsp vanilla, salt, converted long grain rice, whole egg, egg yolks, cinnamon, cream (to accompany)

creamy peanut butter, honey, oven-toasted rice cereal (such as rice krispies), butterscotch fat free , sugar-free instant pudding mix, fat-free milk, frozen fat-free whipped topping, thawed and divided, ground cinnamon (optional), oven-toasted rice cereal (optional)