Directions:
- Combine sugar, cornstarch, salt, coconut and milk in saucepan.
- Cook over medium heat, stirring constantly, until thick and bubbly, 7-8 minutes.
- Temper eggs by whisking a little of the hot milk into them before adding to the hot milk mixture.
- Whisk egg mixture into milk mixture.
- Add rice, vanilla, coconut extract and nutmeg.
- Stir gently and spoon into dessert dishes, eat hot or chill. (I prefer chilled).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.04 Kcal (1327 kJ) | ||
| Calories from fat | 71.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 87.94mg | 29% | |
| Sodium | 235.64mg | 10% | |
| Potassium | 334.15mg | 7% | |
| Total Carbs | 51.35g | 17% | |
| Sugars | 29.72g | 119% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 119.53 Kcal (500 kJ) | ||
| Calories from fat | 26.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 12% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 29% | |
| Sodium | 88.84mg | 10% | |
| Potassium | 125.98mg | 7% | |
| Total Carbs | 19.36g | 17% | |
| Sugars | 11.21g | 119% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 3.81g | 20% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 63.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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