9 creamy enchiladas mozzarella cheese Recipes
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				chicken breasts, cut into bite-size pieces, sour cream and5 Morechicken breasts, cut into bite-size pieces, sour cream, coriander (about 1/4 cup) or 1/2 bunch cilantro, finely chopped (about 1/4 cup), chives, finely chopped (about 1/4 cup), corn tortillas, warmed, enchilada sauce, warmed, mozzarella cheese, shredded55 min, 7 ingredients - 
			
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				water, halibut, cut into 1-inch cubes and13 Morewater, halibut, cut into 1-inch cubes, reduced-fat cream cheese, fat-free sour cream, green onions, chopped, chopped green chilies, chopped ripe olives, drained, jalapeno peppers, seeded and chopped, ground cumin, flour tortillas (8 inches), king arthur unbleached all-purpose flour, fat-free half-and-half, shredded reduced-fat monterey jack or part-skim mozzarella cheese, shredded parmesan cheese, salsa40 min, 15 ingredients - 
			
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							Creamy Chicken Enchiladas With Alfredo Sauce
						boneless chicken breast (thighs ok too) and13 Moreboneless chicken breast (thighs ok too), chopped yellow onion, oil (canola or vegetable), alfredo sauce, salsa or 1 (12 oz) jar of medium, sliced jalapeno (optional), chopped cilantro, chili powder, garlic salt, cayenne pepper, chopped lettuce, ripe tomato, diced, mozzarella cheese, flour tortillas55 min, 14 ingredients - 
			
							Favorite Creamy Chicken Enchiladas
						onion, chopped and7 Moreonion, chopped, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, diced tomatoes and green chilies, undrained, fat-free sour cream, shredded reduced-fat cheddar cheese, divided, shredded part-skim mozzarella cheese, divided, fat-free flour tortillas (8-1/2 inches), cubed cooked chicken breast45 min, 8 ingredients - 
			
							Chicken Enchiladas With Creamy Tomatillo Sauce
						tomatillo, husks and stems removed, rinsed and14 Moretomatillo, husks and stems removed, rinsed, serrano chilies, cored and seeded or 1 canned chipotle pepper, seeded, white onion, sliced each 1/4 inch thick, garlic cloves, fresh cilantro, chopped, vegetable oil, chicken broth, heavy cream or 3/4 cup creme fraiche, salt, more to taste, chicken thigh, boneless, skinless (to yield about 2 cups shredded cooked meat), salt, vegetable oil , as needed, corn tortillas , 6 inches in diameter, grated mozzarella cheese, grated provolone cheese1 hour 25 min, 15 ingredients 
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