9 cream rice pheasant Recipes
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cooked wild rice (2/3 cups dry ) and13 Morecooked wild rice (2/3 cups dry ), carrot , julienned 1 inch strips cooked, bacon, oil or 1 -2 tbsp butter, skinless boneless pheasant breast halves, cut in 2 x 2 inch pieces, salt and pepper, mushrooms, sliced, green onions, sliced, cream of chicken soup, cream or 1/4 cup milk, sherry wine or 1/4 cup dry white wine, shredded mozzarella cheese (4 oz), artichoke hearts, drained,quartered, grated parmesan cheese1 hour 10 min, 14 ingredients
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king arthur unbleached all-purpose flour, brown sugar and7 Moreking arthur unbleached all-purpose flour, brown sugar, pheasant or grouse breast halves, butter, condensed cream of celery soup, undiluted, water, chicken broth, french-fried onions, mashed potatoes or hot cooked rice1 hour , 9 ingredients
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Pheasant a La Heathpheasant breast, thick cut bacon, cream of mushroom soup and2 Morepheasant breast, thick cut bacon, cream of mushroom soup, water, cooked white rice40 min, 5 ingredients
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Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay)pheasant breasts, removed from the bone with skin and win... and20 Morepheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish50 min, 21 ingredients
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Cream of Vegetable and Wild Rice Soup With Pheasantstalks celery, chopped, onion, chopped, carrots, shredded and12 Morestalks celery, chopped, onion, chopped, carrots, shredded, green pepper, chopped, sliced mushrooms, drained , reserve liquid, bacon , cut into 3/4 inch pieces, butter, flour, pepper, salt, chicken broth, cooked pheasant breast, chopped (or chicken), half-and-half, parsley flakes, cooked wild rice1 hour 20 min, 15 ingredients
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