212 cream nutella Recipes

nutella (1 jar chocolate-hazelnut spread), chocolate chip ice cream, softened (or nut ice cream, or equivalent in frozen yoghurt), strawberry ice cream, softened (or frozen yoghurt), vanilla ice cream, softened (or frozen yoghurt), hazelnuts, coarsely chopped (optional)

all-purpose flour, unsweetened cocoa powder, salt, baking soda, orange zest, butter, room temperature, sugar, eggs, sour cream, warm milk, pure vanilla extract, ferrero rocher candies, roughly chopped, heavy cream, nutella (4 oz if whipped ganache is desired), kahlua, salt

nutella, unsweetened evaporated milk or 1 1/2 cups and 1 tbsp

egg yolks, heavy cream, nutella, sugar, vanilla extract, whole milk

heavy whipping cream, nutella, tb. hot water, instant espresso or instant coffee, nipper hazelnut flavored kahlua

powdered sugar, ground almonds, unsweetened cocoa powder, egg whites, at room temperature, granulated sugar, marshmallow cream, nutella

heavy cream, nutella, cocoa powder (or more or less...just until its a nice brown color and tastes chocolatey), chocolate chip cookies (do not use soft ones. must use hard, crunchy ones. i used chips ahoy, or the store brand equivalent), milk

pistachio ice cream , softened until spreadable but not melted, strawberry ice cream , softened until spreadable but not melted, vanilla ice cream , softened until spreadable but not melted, nutella (13 oz) chocolate hazelnut spread, room temperature

nutella ( choclate hazelnut spread ), heavy cream, biscotti, for dipping