17 cream mints colors Recipes

cream cheese, softened, butter, softened, sugar, drops peppermint oil, any color food coloring paste (optional)

cream cheese, soft butter or 1/2 cup margarine, powdered sugar, liquid food coloring (red, green, yellow, or as desired ), peppermint extract or 1/2 tsp wintergreen extract

egg whites, cream of tartar, salt, sugar, mint extract, green colored sprinkles (optional)

bittersweet or semisweet chocolate, chopped, butter, egg yolks, granulated sugar, all-purpose flour, egg whites, granulated sugar, milk chocolate, chopped, whipping cream, orange liqueur (optional), white chocolate, chopped, whipping cream, hazelnut liqueur (optional), bittersweet or semisweet chocolate, chopped, whipping cream, light-colored corn syrup, unsweetened cocoa powder and powdered sugar (optional), fresh raspberries (optional), fresh mint sprigs (optional)

unflavored gelatin, dark rum, whipping cream, dark brown sugar, instant espresso powder, coconut milk, vanilla extract, sour cream, whipping cream, dark colored corn syrup, bittersweet chocolate, chopped, dark rum, fresh mint for garnish

shortening, boiling water, dark brown sugar, dark molasses, king arthur unbleached all-purpose flour, salt, baking soda, ground ginger, ground nutmeg, sugar, divided, meringue powder, divided, cream of tartar, divided, warm water, divided, silver dragee, chocolate rock candies, mint andes candies, edible glitter, green, blue, red, brown and black paste food coloring, light bulb-shaped sprinkles, ice cream sugar cones, colored nonpareils, pretzel sticks, cookie cutters--boy , girl and dog, pastry tips--round tips #3 and 7; leaf tip #67, pastry bags, foam core board (21 inches x 19 inches x 1/2 inch), propping

butter, softened, dark brown sugar, dark molasses, egg, ground ginger, salt, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, pastry bag, pastry tip # 12, green paste food coloring, spice jars, candies : starlight mints, caramels, red-hot , colored sprinkles, red shoestring licorice, tootsie rolls, sixlets, sticks striped-fruit gum, fruit roll-ups, other decorations : ice cream sugar cones, cutout butter cookie, pretzel stick, miniature pretzels

green creme de menthe, white creme de cacao, light cream, crushed ice, grated chocolate (optional) or mint sprig (optional), green creme de menthe, white creme de cacao, soymilk (make sure it s bright white in color) or 3/4 oz vanilla rice milk (make sure it s bright white in color), crushed ice, grated chocolate (make sure it s dairy-free) (optional) or mint sprig (optional)

eggs, sugar, lemon juice, grated lemon peel (colored part only, no white part), unsalted butter, cubed, frozen miniature phyllo tart shells, thawed, fresh raspberry, mint leaf, sweetened whipped cream

oreo cookies, cream, cool whip, crushed after dinner mints (the multi-colored kind), marshmallows

creme de menthe, honey, sour cream (or i have used 1/2 and 1/2 lite cool whip), drops green food coloring, if you wish, fresh mint leaves, for garnish, fresh fruit, cut into bite-size pieces (strawberries, grapes, pineapple, melon balls, etc.)

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

fresh blackberries, divided use, orange juice, sugar, orange zest, colored part only (zest), ground cinnamon, shortbread cookies , such as pepperidge farm chessmen, coarsely crumbled (about 2 cups), vanilla ice cream, fresh mint (optional)

marshmallows (or 30 large), milk, green creme de menthe (or green food color and mint flavor), semi-sweet chocolate chips, melted, sugar, heavy cream

all-purpose flour, natural unsweetened cocoa (not dutch-process), baking soda, baking powder, salt, unsalted butter, softened (1 stick), sugar, whole eggs, at room temperature, egg yolk, at room temperature, vanilla, water, semi sweet chocolate, finely chopped, heavy cream, flavorings for 1 batch frosting: 2 tbsp coffee liqueur, eau de vie (fruit brandy-such as: framboise, a raspberry-flavored brandy), or dark rum; or 1/2 tsp mint extract or orange extract, fresh raspberries , colorful candies, or chopped pistachios (optional)