159477 cream flan quince compote Recipes

quinces, peeled, quartered, cored, cut into 1/2-inch cubes, water, sugar, dry white wine, vanilla bean , split lengthwise

salt, dried thyme, ground ginger, pepper, pork tenderloins (1 lb each), onion, chopped, butter, quinces, peeled and cut into 1/2-inch pieces, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, honey, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, bay leaf, salt, pepper

quinces (about 1 lb total ), water, sugar, honey, fresh lemon juice, cinnamon, cake flour (not self-rising), cinnamon, salt, unsalted butter, softened, sugar, egg yolk, whole large eggs, heavy cream, vanilla

bittersweet (not unsweetened ) or semisweet chocolate, chopped, mascarpone cheese or 1 8-oz package cream cheese, room temperature, sugar, cherry-flavored brandy or brandy, vanilla extract, chilled whipping cream, powdered sugar, cherry compote

water, sugar, fresh lemon juice, grated lemon peel, fresh or frozen cranberries (about 4 oz), coarse kosher salt

quinces (about 3 medium), peeled, quartered, cored, cut into 1/3-inch cubes (about scant 4 cups), apple cider, chopped red onion, apple cider vinegar, golden brown sugar, dried currants, minced peeled fresh ginger, grated orange peel, whole star anise, black mustard seeds, dried crushed red pepper, ground cardamom, salt

quinces, sugar, water , or as needed, chopped fresh rosemary, cinnamon sticks

quinces (about 2 lb total ), water, sugar, cheese and crackers

sugar, cinnamon, quinces (about 1 3/4 lb), peeled, cored, and cut into 1/2-inch cubes, sugar, cream cheese, softened, vanilla extract, kosher salt, eggs, heavy cream, sweetened condensed milk

oranges, softened butter, sugar, eggs, cointreau, ground blanched almonds, all purpose flour, salt, baking powder, toasted almond ice cream, recipe strawberry compote , recipe follows, fresh mint, sugar, fresh strawberries, washed, patted dry and sliced, sugar, grand marnier

quinces, unpeeled, cored, and sliced, dark brown sugar, orange juice, lemon juice, butter or margarine, cut up, cinnamon sticks

fruity blush wine, fresh lime juice, sugar, freshly grated nutmeg, cinnamon sticks, 4-in . each, candied ginger, quinces , about 1 1/2 lbs

pecans, toasted, walnuts, toasted, golden brown sugar, unsalted butter, melted, whipping cream, water, unflavored gelatin (from 2 envelopes), mascarpone cheese* (about 28 1/2 oz; from four 8-oz containers), powdered sugar , sifted, quince compote

quinces, lemon juice, fresh, pomegranate, sugar, scented geranium leaves (basil is used if making with quince alone) or 1 bay leaves (basil is used if making with quince alone) or 3 basil leaves (basil is used if making with quince alone)

quince, dark brown sugar, lemon, juiced, dark rum, heavy cream

butter, melted, graham crackers, cream cheese, granulated sugar, flour, sour cream, vanilla bean paste, egg, at room temperature, sour cream, granulated sugar, vanilla bean paste, fresh whipped cream , recipe follows, mixed berry compote , recipe follows, heavy whipping cream, sugar, blueberries, raspberries, strawberries, sugar

quinces , cut in sixths for a pressure cooker or thinly sliced for for a food mill, apples, quartered, honey or sugar, fresh lemon juice, ground cinnamon , cardamom, or allspice or a pinch of ground cloves, optional

quinces (about 2 lb total ), water, sugar, thick) lemon slices, thick) orange slices, green cardamom pods, gently crushed