36 cream dark chocolate sea Recipes

dark chocolate, broken into small pieces, white sugar, heavy cream, sea salt to taste, cocoa powder , for dusting

bittersweet chocolate chips (such as ghirardelli), whole natural almonds, chopped and toasted, coarse sea salt, coffee light ice cream (such as edy s), refrigerated canned fat-free whipped topping (such as reddi-wip)

bittersweet chocolate, chopped, sugar, water, heavy whipping cream, fleur de sel or coarse sea salt, dutch process cocoa , sifted, bittersweet chocolate, broken, fleur de sel or coarse sea salt to taste

flour, oat flour (or whole wheat pastry flour), dutch-process cocoa powder, baking powder, baking soda, sea salt, egg replacer powder, cold water, brown sugar, warm milk, vegetable oil, vanilla, dulce de leche or caramel ice cream topping, divided

unsalted butter, at room temperature, for pan, granulated sugar, firm but ripe pears, peeled, cored , and each cut into 12 slices (1 lb prepped), unsalted butter, dark chocolate, chopped, all-purpose flour, unsweetened dutch-processed cocoa powder, baking soda, fine sea salt, granulated sugar, eggs, pure vanilla extract, whole milk, chantilly cream or vanilla bean ice cream, for serving (optional)

egg whites (i prefer organic or free-range eggs), golden caster sugar, sea salt, hazelnuts, skins removed, pears in light syrup, dark chocolate, double cream, icing sugar , sifted, vanilla pod, halved and seeds scraped out, orange , zest of, gingerroot, thinly sliced (optional)

sugar , plus 2-3 heaping tbsp for dusting, whole milk, active dry yeast, unsalted butter, all-purpose flour, plus extra for dusting, sea salt, egg yolks, heaping tbsp malt powder , such as ovaltine, for dusting, vegetable oil, for deep-frying, heavy cream, runny honey , to taste, dark chocolate, chopped, unsalted cold butter, cubed

heavy cream, dark chocolate, chopped, fine sea salt, ground cinnamon, ground chipotle chile pepper, cinnamon stick, dark chocolate

oreo cookie crumbs, butter, melted, sugar, water, heavy whipping cream, butter, cubed, salt, dark chocolate chips, heavy whipping cream, vanilla extract, crystal sea salt

grapeseed oil (1 tbsp to saute the leeks, 1 tbsp to saute the onion and garlic for the sauce, and 1 tbsp to sear the scallops), butter , (1 tbsp to saute the leeks, 1 tbsp to sear the scallops, and 2 tbsp to whisk into the sauce), leeks, white and tender greens parts only, soaked in salt water to remove grit and sliced on the bias into 1/2-inch pieces, onion, peeled and thinly sliced, garlic clove, peeled and thinly sliced, mango/ peach juice (preferably with no additional sugar added), mild curry paste, dark chocolate chips (recommended : hershey s special dark chocolate chips), u -10) sea scallops, chili powder, dark cocoa (recommended : hershey s cocoa special dark chocolate), salt and freshly ground black pepper, sour cream

plain flour, unsalted butter, caster sugar, salt, egg, thickened cream, milk, vanilla beans, scraped, egg yolks, whole egg, caster sugar, thickened cream, dark cocoa , sieved, boiling water, caster sugar, dark chocolate, chopped (64-70%), gelatin, leaf gold strength , soaked in ice cold water until soft, thickened cream , whipped, thickened cream, sugar syrup, water, dark chocolate, chopped, caster sugar, water, thickened cream, unsalted butter, flaked sea salt, sliced almonds, toasted, white chocolate, buttons melted

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

quality dark chocolate, coarsely chopped (do not use chocolate chips), coconut oil, kosher salt, ground ginger, plus extra for sprinkling, store-bought or homemade garam masala , recipe follows, vanilla ice cream , for serving, coarse sea salt for sprinkling , optional, see cook s note, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

milk, whole cardamom pods, cracked open, star anise pods, whole, cinnamon stick, egg yolks, granulated sugar, gelatin, cold water, dark chocolate, melted, sea salt, vanilla, whipping cream

bittersweet chocolate, best quality, finely chopped, heavy cream, brewed coffee, dark-roast, sea salt, egg yolks , preferably free-range, golden brown sugar , packed, softly whipped cream (optional)

irish whiskey, semi-sweet chocolate chips, butter , plus, butter, softened, sugar, eggs, unbleached all-purpose flour, unsweetened cocoa, baking powder, sea salt, whipping cream, dark brown sugar , packed, butter, cream

dark brown sugar, whole milk, butter, sugar , sifted, vanilla extract, brownies , recipe follows, sea salt, ice cream, cream, banana slices, chocolate syrup, food cake mix, butter, melted, evaporated milk, egg