Directions:
- Preheat the oven to 325 degrees Fahrenheit.
- In a heavy saucepan, heat the chocolate, cream, coffee and salt over low heat until chocolate melts. Remove from heat and whisk until smooth. Set aside to let cool slightly. In a bowl, whisk together the egg yolks and sugar. Gradually whisk the warm chocolate cream into the egg mixture.
- Strain into eight four or five ounce ramekins. Place the ramekins in a large ovenproof dish. Carefully pour enough hot water into pan to come halfway up the side of ramekins. Carefully place in the oven and bake until set but still jiggly in the center, about 45 minutes. Remove ramekins from water bath and refrigerate for at least two hours or until chilled or for up to 48 hours. Serve with softly whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.73 Kcal (1665 kJ) | ||
| Calories from fat | 262.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 45% | |
|---|---|---|---|
| Cholesterol | 209.78mg | 70% | |
| Sodium | 104.94mg | 4% | |
| Potassium | 109.83mg | 2% | |
| Total Carbs | 31.48g | 10% | |
| Sugars | 25.81g | 103% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 290.35 Kcal (1216 kJ) | ||
| Calories from fat | 191.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 45% | |
|---|---|---|---|
| Cholesterol | 153.14mg | 70% | |
| Sodium | 76.61mg | 4% | |
| Potassium | 80.18mg | 2% | |
| Total Carbs | 22.98g | 10% | |
| Sugars | 18.84g | 103% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.63g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 64.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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