112 cream cheese cinnamon crescent sugar Recipes

crescent roll dough, cream cheese, sugar, vanilla, butter, cinnamon

cream cheese, softened, white sugar, egg yolk, vanilla extract, refrigerated crescent rolls, white sugar, ground cinnamon

refrigerated crescent dinner rolls , seperated, cream cheese, softened, vanilla, sugar, egg , seperated, sugar, chopped pecans, cinnamon

tubes refrigerated crescent rolls, cream cheese (softened ), granulated sugar - divided, butter or margarine, melted, ground cinnamon, vanilla extract

cream cheese, softened, granulated sugar, vanilla extract, roll of store bought crescent roll, apple pie filling, unsalted butter, melted, mixture cinnamon-sugar mixture

cream cheese, refrigerated crescent dinner rolls, sugar, vanilla extract or 1 tsp almond extract, margarine or 1/2 cup butter, melted, cinnamon sugar

crescent dinner rolls, cream cheese, sugar, vanilla, butter or margarine, cinnamon and sugar to taste

pillsbury refrigerated crescent dinner rolls, philadelphia cream cheese, sugar, vanilla, sugar, soft margarine (or butter), cinnamon (heaping)

crescent rolls, cream cheese at room temp, sugar, vanilla, apple pie filling, melted butter or good quality margarine, sugar, cinnamon

crescent dinner rolls, cream cheese, vanilla extract, sugar, sugar, cinnamon, butter

cream cheese softened, granulated sugar, vanilla, margarine, crescent rolls, sugar and cinnamon for topping

cream cheese , 8 oz ea, vanilla, crescent rolls, sugar, egg, separated, sugar, cinnamon, chopped walnuts

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, powdered sugar, vanilla, lemon juice, melted butter, brown sugar, cinnamon

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

crescent rolls, fat free cream cheese, egg yolk (keep egg white for later), vanilla, sugar, cinnamon

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sugar, divided, vanilla extract, butter, melted, ground cinnamon

refrigerated crescent rolls (i use low-fat ), cream cheese (i use low-fat ), white sugar, vanilla extract, brown sugar, cinnamon

tubes crescent rolls, two 8-oz packages cream cheese, softened, sugar, egg, separated, sugar, cinnamon