10 cranberry upside down cake light Recipes

sweet butter, very soft, light brown sugar , firmly packed, cinnamon, orange zest, finely grated (optional), cranberries, fresh or frozen (if using frozen , thaw first), sweet butter, very soft, white sugar (1 cup minus 2 tbsp), egg yolk, eggs, vanilla extract, sour cream, room temperature, salt, cake flour, baking powder, baking soda

unsalted butter, light-brown sugar, cranberries, all-purpose flour, baking powder, salt, granulated sugar, egg yolks, vanilla extract, milk, egg whites, cream of tartar, cream (optional) or cool whip (optional)

butter, plus more for pans, light brown sugar, dark or light rum, cranberries (see notes ), toasted coarsely chopped walnuts (see notes ), eggs, canned pumpkin, canola or other vegetable oil, granulated sugar, all-purpose flour, baking powder, cinnamon, salt, lightly sweetened softly whipped cream

unsalted butter, light brown sugar, fresh or frozen cranberries (7 oz; do not thaw if frozen), coarsely chopped walnuts (3 oz), toasted, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, well-shaken buttermilk, lightly sweetened whipped cream

butter, apples, peeled, cored and sliced, brown sugar, milk, chopped pecans, dried cranberries, flour, sugar, baking powder, salt, cornmeal, water, butter, melted, eggs, lightly beaten, vanilla

butter , plus 8 ounces, light brown sugar, cranberry juice, ground cinnamon, ground allspice, fresh or quick frozen cranberries, butter, milk, egg, flour, baking powder, salt, sugar, suggestion : whipped cream or ice cream

all-purpose flour, fresh cranberries, coarsely chopped pitted dates, chopped walnuts, grated orange rind, butter, softened and divided, dark brown sugar, fresh orange juice, ground cinnamon, all-purpose flour (about 6 3/4 oz), baking powder, salt, granulated sugar, vanilla, egg, fat-free buttermilk, powdered sugar, butter, melted, fresh orange juice

fresh blueberries or 2 1/2 cups raspberries or 2 1/2 cups cranberries or 2 1/2 cups blackberries, all-purpose flour, yellow cornmeal, baking powder, salt, eggs, lightly beaten, sugar, milk, canola oil