9 cranberry apple and walnut conserve Recipes

water, turbinado sugar such as sugar in the raw, cinnamon stick, ground allspice, fresh cranberries (2 1/4 lb; about 11 cups), gala or pink lady apples, walnuts (6 oz), toasted, cooled, and broken into small pieces, calvados or brandy

fresh cranberries, cleaned, sugar, granny smith apple, peeled, cored, and chopped, grated zest and juice of 1 orange, grated zest and juice of 1 lemon, raisins, chopped walnuts or pecans

cranberries, apple, peeled & diced (use a tart variety), orange, peeled & chopped, sugar, water, pecans, chopped (or walnuts), grand marnier (or other orange liquer)

cranberries (1 lb), water, sugar, raisins, apple, peeled, cored and chopped, orange , juice and zest of, lemon , juice and zest of, walnuts (optional)

fresh cranberries, sugar, water, apple, peeled and finely chopped granny smith (add a bit more if you like), orange , zest and juiced, lemon , zest and juiced, raisins, walnuts or 3/4 cup pecans, chopped

fresh cranberries, cleaned and picked over, sugar, water, granny smith apple, peeled,cored and chopped, orange , zested and juiced, lemon , zested and juiced, raisins, chopped walnuts or 3/4 cup pecans

fresh cranberries, cleaned, sugar, granny smith apple, peeled, cored, and chopped, orange , zest grated and juiced, lemon , zest grated and juiced, raisins, chopped walnuts or pecans