31 cracker nachos Recipes

crushed nacho tortilla chips, butter, melted, cream cheese, softened, mayonnaise, taco seasoning, king arthur unbleached all-purpose flour, eggs, lightly beaten, chopped cooked chicken breasts, shredded mexican cheese blend, chopped green onions, sour cream, whole kernel corn , cubed avocado, chopped tomato and sliced ripe olives, salsa , optional, assorted crackers or additional nacho tortilla chips, optional

fresh corn kernels, reduced-fat wheat crackers (such as triscuit), shredded cheddar, shredded monterey jack cheese, lower-sodium mild green salsa, less-fat cream cheese, softened, organic black beans, rinsed and drained, kosher salt, divided, sliced romaine lettuce, chopped plum tomato, chopped peeled avocado

original flavor bugles, pretzels, butter-flavored crackers, wheat thins, cheese nips, nacho cheese bugles, parmesan fish-shaped crackers, mixed nuts or peanuts, butter-flavored popcorn oil, ranch salad dressing mix

crispix, crisp cheese ball snacks, corn chips, pretzel sticks, cheese-flavored snack crackers, taco seasoning, vegetable oil, butter, melted

graham crackers, jello instant vanilla pudding, milk, sliced strawberries, kiwi, chopped, banana, sliced, chocolate syrup

salsa : storebought or, quick home made, roma tomatoes, chopped white onion, hot sauce to taste, chopped fresh cilantro if desired, gaucamole, storebought or, quick homemeade, ripe avocadoes, lime juice, salt and pepper, bean dip : storebought, red or black beans, drained rinsed, mashed, leftover peprared new oleans red beans, liquid smoke to taste, sour cream, cheese : shredded as you like: swiss, cheddar etc, chopped parsley , cilnatro or basil or sprinkled paprika, crackers , nachoes, doritoes, corn chips etc

nacho tortilla chips, crushed, butter, melted, cream cheese, softened, mayonnaise, taco seasoning, all-purpose flour, eggs, lightly beaten, cooked chicken breasts, finely chopped, mexican blend cheese, shredded, green onion, finely chopped, sour cream, whole kernel corn, garnish, cubed avocado, garnish, tomato, chopped, garnish, sliced ripe olives, garnish, salsa (optional), cracker (optional), tortilla chips (optional)

shredded pepper jack cheese, shredded cheddar cheese, cream cheese, softened, tb lime juice, onion powder, slided black olives, chopped cilantro, fresh, nacho tortilla chips, crushed, assorted crackers or tortilla chips

egg, salsa, shredded cheddar cheese (cracker barrel), whole wheat tortilla

graham crackers, milk chocolate candy bars (recommended -- hershey s), marshmallows

shredded cheddar cheese, shredded cooked chicken, sour cream, taco seasoning mix, frozen corn niblets, thawed, chopped green chiles, chopped black olives, crackers for accompaniment

graham crackers, milk chocolate bars (recommended : hershey s), marshmallows

oyster crackers, oil, kernel season s nacho seasoning (1 capful)

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips

white corn tortilla chips, graham cracker crumbs, marshmallow cream, chocolate syrup, marshmallows, chocolate chip

jimmy dean s hot sausage, velveeta cheese, cut into chunks, ro-tell (original)mtomatoes, mix together, warm and serve in chafing dish., serve with crackers , nacho chips, whatever you desire.

graham crackers, broken into quarters, ripe banana, chopped, semisweet chocolate chips, marshmallows, milk, pumpkin pie spice, creamy peanut butter

i. friday s fire bites, sliced jalepeno peppers (not pickled , those used for nachos), crackers crumbs, flour, eggs, water, vegetable oil ( for your favorite deep frying system), drain jalapeno peppers and set aside., mix cracker crumbs and flour together, blend well. in separate bowl beat eggs and add water blend well., heat oil in fry pan , deep fryer, or fry cooker until temperature is the same degree s that you would fry french fries at., dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil., place enough of the peppers in your deep frying system so they are not over crowded. take care , the peppers like to pop a little. fry until golden brown., peppers and dry on a paper towel.