10 cracker cobbler Recipes

cracker barrel pancake mix (can substitute but i wouldn tsp), milk, melted butter, nutmeg, cinnamon, peach slices in heavy syrup or 2 (15 oz) cans diced peaches in heavy syrup, sugar, brown sugar, flour, cinnamon, softened butter, sliced almonds

graham cracker crumbs (7 large crackers), almonds, pecan pieces, scoops blue bunny homemade peach ice cream (or any other brand of peach ice cream), frozen peach slices, dark brown sugar, water, alize red passion liqueur, vegetable or canola oil, cream for garnish

apples, diced , sweet variety, fiber 1 cereal, low-fat honey graham crackers, fat free egg substitute, unsweetened applesauce, brown sugar , unpacked, cornstarch, cinnamon, divided, vanilla extract, salt

graham cracker crumbs, chopped pecans, brown sugar, butter, melted (or margarine), sliced peaches, drained, cinnamon, sugar, bisquick, granulated sugar, milk

all-purpose flour, granulated sugar, baking powder, salt, butter, nestle semisweet chocolate morsels, milk, egg, slightly beaten, cherry pie filling, chopped nuts

apples, peeled and cut into chunks (any sweet , not tart, variety), fiber 1 cereal (original variety), low-fat honey graham crackers (2 sheets =8 crackers), fat free egg substitute, no-sugar-added applesauce, brown sugar (not packed), cornstarch, cinnamon, divided, vanilla extract, salt

apple pie filling, raisins, ground nutmeg, all-purpose flour, brown sugar, butter, melted, chopped walnuts, prepared graham cracker crust

cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.