9 crabe beninese Recipes

fresh asparagus (trimmed of woody ends & cut in 1-in pieces), butter, chicken stock, cornstarch, whipping cream, salt & freshly ground black pepper (to taste), white crab meat

crabmeat, butter, flour, light cream, dry mustard, worcestershire sauce, red hot sauce, egg yolks, egg whites, room temperature, salt & freshly ground black pepper

eggs, chopped onions, garlic cloves, finely chopped, fresh crabmeat, chopped tomatoes, chopped red chilies (hot ones to be authentic), breadcrumbs

onion, peeled and chopped, garlic clove, peeled and chopped, butter, chili pepper (powdered may be used, if desired), white pepper, cayenne, tomatoes, chopped (canned is fine ), broth or 2 cups water, crabmeat, rice, uncooked, salt

ham, diced, garlic clove, okra, sliced, butter, bay leaf, thyme, salt, peppercorns, tomatoes, diced (canned is fine ), water, hot, crabmeat, flaked, cooked rice

scallions, butter, jumbo lump crabmeat, shrimp, peeled and deveined, eggs, heavy cream, dijon mustard, hot pepper sauce, worcestershire sauce

leek (about 6 oz.), butter, shelled cooked crab (3/4 cup), boned salmon fillet with skin (7 to 8 in. wide ), dry vermouth, whipping cream, salt and pepper, sliced fresh chives (optional), lemon wedges (optional)