22 covered blueberry Recipes

semi-sweet chocolate chips, shortening, fresh blueberries, rinsed and dried

skim milk, frozen blueberries, instant hot chocolate mix, chocolate syrup

graham wafer crumbs, margarine, sugar (i use a little less), flour, six serving size vanilla instant pudding mix, cold milk, saskatoon berries, water (use just enough to cover berries), sugar, cornstarch, water, whipping cream (making 2 cups whipped), cream cheese (softened to room temperature )

fresh berries or 1 quart frozen berries, water , to just barely cover fruit, sugar , plus, sugar, freshly squeezed lemon juice, butter, softened, egg, buttermilk, rice flour, potato starch, baking powder, baking soda, salt

blueberries, water, to cover, ice cubes, cranberry juice, vodka, blackberry brandy, triple sec, blueberries, for garnish (optional), raspberries, for garnish (optional), three-inch-long strip lemon rind, for garnish (optional)

navel orange, frozen lb cake, thawed, heavy whipping cream, cream cheese, softened, sugar, orange juice, grated orange peel, fresh raspberries, fresh blueberries, green grapes, halved, mandarin oranges, well-drained, fresh strawberries, halved, mint leaves , optional, x 12-inch board, blue gift wrap to cover board, clear cellophane to cover board, gold foil-wrapped chocolate coins (optional)

wheat chex, multi grain cheerios, reduced-fat triscuits, broken, yogurt-covered pretzels, blanched almonds, dried apples, chopped, dried banana chips, dried blueberries, salted cashews, m & s brand dark chocolate candies, shredded unsweetened coconut, sunflower kernels, salted pumpkin seeds or pepitas

dried pineapple, chunks, dried apricot halves, snipped, dried apple ring, bite-size pieces, craisins, chocolate chips or 1 cup chocolate-covered raisins, dried cherries or 1/2 cup dried blueberries, golden raisin

whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries

egg whites, salt, fresh lemon juice, vanilla extract, sugar, semisweet chocolate, chopped, water, fresh blueberries, fresh raspberries, mint sprig (optional), chopped and toasted almond (optional)

batch quickest puff pastry, milk, sugar, egg yolks, all-purpose flour, vanilla extract, unsalted butter, raspberries , sliced strawberries or a mixture of berries, such as , sliced strawberries, blueberries and blackberries, sugar for finishing, jelly roll pan or cookie sheet covered with parchment or foil

mixed berries, washed and hulled (raspberries, blueberries, strawberries, etc.), granulated sugar, vanilla bean, split, brandy, or enough to cover

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

waffle cones, marshmallows (or malted milk balls), scoops blueberry frozen yogurt (or your choice ), scoops strawberry frozen yogurt (or your choice ), fresh berries, to top, yogurt-covered raisins, to top (or plain raisins), grape-nuts cereal, to top (or cereal of choice-try rice crispies!), cream , in a can (or dessert topping)

dried cherries , blueberries, cranberries, golden raisins, or chopped prunes, boiling water to cover, cottage cheese, sugar, cultured buttermilk, unsalted butter, melted, plus 2 tbsp for brushing, pure vanilla extract, unbleached all-purpose flour, baking powder, baking soda, salt, light brown sugar, dark brown sugar, ground cinnamon, ground allspice, sugar , sifted, cold cultured buttermilk, pure vanilla extract

fresh pear (peeled, cored and sliced in half lengthwise), champagne (enough to barely cover the pears, may substitute fruit juice if desired), ground cinnamon (for sprinkling to taste), yogurt (plain or flavored , cook s choice), granola cereal, fresh raspberries , blueberries or 3 strawberries (to garnish), mint (optional) or basil (to garnish) (optional)

butter flavored pam cooking spray, crushed pineapple in juice, blueberries, washed and patted dry, sugar (white or brown ), vanilla flavoring, yellow cake mix, pecans, chopped, butter , cut into tiny squares to cover the top of the dump cake

grapes, cut in half (20-30 grapes total), bananas, sliced, blueberries, strawberries, apple, cored and cut in pieces, kiwi fruits, sliced, orange-mango juice , to cover the fruit (about 2 cups), turbinado sugar, granulated sugar